EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit, said: “This has been a hugely challenging work so far, involving the evaluation of over 30,000 publications. Our experts and staff have made an immense effort to reach this […]
Read More
Protein-rich legumes and quinoa in the plant-based food alternatives spotlight
EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system. Not all crops are traded across the globe. Some are only important at a regional level and are typically eaten as part of local […]
Read More
New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
Read More
Using ultrasound for healthier, longer-lasting juices and smoothies
Using ultrasound to produce healthier and longer lasting juices and smoothies Bromatologists with the support of the European Union are using ultrasound technology to produce fruit juices and smoothies that are more nutritious and have a longer shelf life. Maintaining good nutrition and health is becoming increasingly popular with modern consumers, who expect the food […]
Read More