The European Commission has unveiled TraceMap, a new artificial intelligence (AI) platform tospeed up the detection of food fraud, contaminated food and outbreaks of foodborne illnessesacross the EU. In line with the EU’s high safety standards for food and imported products, this new tool will strengthenconsumer safety and help national authorities work more effectively, innovating […]
PhD – Folate research – Germany
MICROSUNSET is a Marie Sklodowska-Curie Actions Doctoral Network (MSCA-DN) funded by the European Union. It has 12 open positions for Doctoral Candidates (DCs). About the open PhD position The Chair of Analytical Food Chemistry at the School of Life Sciences of the Technical University of Munich, Germany, is seeking highly motivated applicants for a PhD […]
New criteria for greener and healthier public canteen menus
The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
The vision fon the agriculture and food is presented in Spain
Yesterday, 20 February, the Commissioner for Agriculture and Food, Christophe Hansen, will be in Madrid to attend a series of events and bilateral meetings with national authorities and representatives of the agricultural sector. In the afternoon, Commissioner Hansen will take part in an event at the Spanish Ministry of Agriculture in Madrid, where he will […]
Commission presents its roadmap for a thriving EU farming and agri-food sector
Yesterday, the Commission is presenting its Vision for Agriculture and Food, an ambitious roadmap on the future of farming and food in Europe. This roadmap sets the stage for an attractive, competitive, resilient, future-oriented and fair agri-food system for current and future generations of farmers and agri-food operators. Simplifying further our policies and increasing the uptake […]
Forging a circular path from organic distillery residues to high-value meat alternatives
The EU-funded BionovFOOD project is proposing novel approaches to converting grape marc and other biorefinery by-products into protein-rich ingredients for the creation of new food products. As the world’s population steadily increases, so does the need for new, sustainable food sources. Unfortunately, today’s food production systems are plagued by inefficiencies, resulting in rising by-product loss […]
Transforming Europe’s food systems
The EU-funded FutureFoodS project recently launched its first transnational call titled ‘Transforming Food Systems – reshaping food system interactions, fostering food innovations and empowering sustainable food choices’. The joint call is part of the project’s efforts to make Europe’s food production and consumption more resilient and sustainable. Around the world, hunger and poor nutrition are […]
Biorefinery advances waste treatment in Zaragoza
In October 2024, the EU-funded CIRCULAR BIOCARBON project inaugurated its flagship biorefinery in Zaragoza. The biorefinery will be used to transform sewage sludge and the organic fraction of urban solid waste, such as food residues and garden waste, into high added value products such as biopolymers, biofertilisers and green graphene. Biodegradable waste is a key […]
Leading the way to less food waste
Smart packaging and biodegradable films: these are two of the many solutions in the SISTERS project aimed at reducing food waste in Europe. When it started in 2021, the EU-funded SISTERS project joined the fight to reduce food waste in the European Union, where more than 59 million tonnes of food waste is generated every […]