The European Commission has unveiled TraceMap, a new artificial intelligence (AI) platform tospeed up the detection of food fraud, contaminated food and outbreaks of foodborne illnessesacross the EU. In line with the EU’s high safety standards for food and imported products, this new tool will strengthenconsumer safety and help national authorities work more effectively, innovating […]
PhD – Folate research – Germany
MICROSUNSET is a Marie Sklodowska-Curie Actions Doctoral Network (MSCA-DN) funded by the European Union. It has 12 open positions for Doctoral Candidates (DCs). About the open PhD position The Chair of Analytical Food Chemistry at the School of Life Sciences of the Technical University of Munich, Germany, is seeking highly motivated applicants for a PhD […]
New criteria for greener and healthier public canteen menus
The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
Leading the way to less food waste
Smart packaging and biodegradable films: these are two of the many solutions in the SISTERS project aimed at reducing food waste in Europe. When it started in 2021, the EU-funded SISTERS project joined the fight to reduce food waste in the European Union, where more than 59 million tonnes of food waste is generated every […]
Is it in our DNA to be vegetarian? CORDIS answers
The dietary choice to go vegetarian may be influenced by genes. Whether it’s for health, moral or religious reasons, Europeans are shifting away from traditional meat to plant-based alternatives. For many, that means adopting a vegetarian diet. But it’s easier for some than others. Science may now know why we choose the food we put […]
G7 leaders to meet in Hiroshima
G7 Hiroshima Leaders’ Communiqué 1. We, the Leaders of the Group of Seven (G7), met in Hiroshima for our annual Summit on May 19-21, 2023, more united than ever in our determination to meet the global challenges of this moment and set the course for a better future. Our work is rooted in respect for […]
European Parliament calls for EU food independence
The EU needs a plan to ensure food security, calls the Agriculture Committee in a new report adopted on Tuesday. In the draft resolution on “Ensuring food security and long term resilience of the EU agriculture”, adopted by the Committee on Agriculture and Rural Development on Tuesday by 39 votes to 8 and 0 abstentions, […]
The European Commission proposes the revision of the current marketing standards applicable to several agri-food products
The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribute to prevent food waste. The Commission put forward the following […]
What is the EU Food Safety Strategy?
Creating a sustainable food system is one of the EU’s goals, while ensuring that the food on the tables of all countries is healthy and safe. The European institutions care about what their citizens eat and want to make sure that all food is good for them and reasonably priced. This is the EU Food […]