Expected Outcome In line with the European Green Deal priorities and the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU’s Climate ambition for 2030 and 2050, the successful proposal will involve the mobilisation of society to transform food systems for co-benefits. This will lead to […]
New EU farm to fork strategy to make our food healthier and more sustainable
MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution […]
HORIZON EUROPE: Building alternative protein-friendly sustainable and healthy food environments
Expected Outcome In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environmentally friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and consumption of alternative sources of proteins as well as dietary […]
A new European strategy for healthier and more sustainable foods
Binding targets need to be set to reduce pesticide use Animal welfare standards need revision More land for organic farming Farmers and ranchers must be fairly compensated for sustainable food production The EP presented its plans to produce healthier food, ensure food security and a fair income for farmers and livestock farmers and reduce the […]
Sugars, salt, fat, fibre: are packaged foods and soft drinks becoming healthier?
A recent JRC study analysed trends in the nutritional quality of the packaged food and non-alcoholic beverage by assessing the level of sugars, salt, saturated fat and fibre of these products sold in supermarkets across Europe. All EU Member States provide dietary recommendations for a healthy diet to their citizens. The foods offered in supermarkets […]
Safety of dietary sugars: draft opinion open for public consultation
EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit, said: “This has been a hugely challenging work so far, involving the evaluation of over 30,000 publications. Our experts and staff have made an immense effort to reach this […]
Farm to Fork Strategy: the EU Code of Conduct on Responsible Food Business and Marketing Practices
Today, the Commission, alongside industry stakeholders, officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission’s Farm to Fork Strategy. This Code is an essential part of the EU’s efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our […]
Antimicrobial resistance and the food production environment: sources and control options
Fertilisers of faecal origin, irrigation, and water are the most significant sources of antimicrobial resistance (AMR) in plant-based food and/or aquaculture. In terrestrial animal production, potential sources are feed, humans, water, air or dust, soil, wildlife, rodents, arthropods, and equipment, says EFSA. For the first time, EFSA experts have assessed the role of food producing environments in […]
New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]