The European Commission has announced €235 million in humanitarian aid to support the most vulnerable people in West and Central Africa. These funds will be allocated to people affected by current conflicts and food crises, those who have been forcibly displaced, host communities and hard-to-reach populations. In the central Sahel, €75 million in EU humanitarian […]
EU allocates €63 million in response to the crisis in Myanmar and its impact on neighbouring countries
The European Commission has allocated €63 million in humanitarian aid to help populations affected by the ongoing conflict in Myanmar, as well as to support Rohingya refugees living in neighbouring countries, particularly Bangladesh. This funding, announced as the conflict triggered by the military coup in Myanmar enters its fifth year, is part of the EU’s […]
Assistant Professor in Food, Nutrition and Human Health in Hong Kong
With over 85 years of rich heritage, The Hong Kong Polytechnic University (PolyU) has evolved alongside society and made pivotal contributions to the development of Hong Kong, the Nation and the world. The University pursues world-class excellence in education, research and knowledge transfer to nurture socially responsible leaders and professionals, as well as to drive […]
EU continues strong support to promote sustainable agri-food products in 2022
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products in and outside the EU. Similarly to 2021, next year’s promotion policy work programme focuses on products and agricultural practices that support the European Green Deal objectives, such as EU organic products, fruit and vegetables, sustainable agriculture and animal welfare. Agriculture Commissioner Janusz Wojciechowski said: “The […]
New EU farm to fork strategy to make our food healthier and more sustainable
MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution […]
Healthy Lifestyle: Commission launches a European-wide campaign
The Commission launched the HealthyLifestyle4All campaign to promote a healthy lifestyle for all, across generations and social groups, with the objective to improve the health and well-being of Europeans. Linking sport and active lifestyles with health, food and other policies, this two-year campaign involves civil society, non-governmental organisations, national, local and regional authorities and international bodies. […]
Safety of dietary sugars: draft opinion open for public consultation
EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit, said: “This has been a hugely challenging work so far, involving the evaluation of over 30,000 publications. Our experts and staff have made an immense effort to reach this […]