EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system. Not all crops are traded across the globe. Some are only important at a regional level and are typically eaten as part of local […]
CDE Almería - Centro de Documentación Europea - Universidad de Almería
Centro de Documentación Europea de la Universidad de Almería