A recent JRC study analysed trends in the nutritional quality of the packaged food and non-alcoholic beverage by assessing the level of sugars, salt, saturated fat and fibre of these products sold in supermarkets across Europe. All EU Member States provide dietary recommendations for a healthy diet to their citizens. The foods offered in supermarkets […]
Safety of dietary sugars: draft opinion open for public consultation
EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit, said: “This has been a hugely challenging work so far, involving the evaluation of over 30,000 publications. Our experts and staff have made an immense effort to reach this […]