The European Food Safety Authority offers all year round periods of in-service training, which enables trainees to put into practice the knowledge they have acquired during their academic studies or professional careers in the areas of science, communication or administration. Every year around 80 traineeships take place within the fields of activity of the European Food Safety Authority. […]
Bee health: new data hub goes live
The EU Bee Partnership (EUBP) has unveiled a new online data platform that will play a crucial role in efforts to protect bee and pollinator health. The prototype platform is a ground-breaking tool that will bring together and visualise harmonised data related to bees and other pollinators. Stakeholders from different sectors – beekeeping and farming associations, European agencies, […]
Safety of dietary sugars: draft opinion open for public consultation
EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit, said: “This has been a hugely challenging work so far, involving the evaluation of over 30,000 publications. Our experts and staff have made an immense effort to reach this […]
EFSA’s direction of travel set for 2022-2027
EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our objectives. The adoption follows two years of consultation with our partners, stakeholders, Management Board and the wider public – identifying challenges and opportunities […]
EFSA advises food suppliers on information for consumers
New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption. Once food packaging has been opened, bacteria can be transferred to food by contaminated hands, surfaces, or equipment. Setting a time limit for consumption is complex, but the tool developed by EFSA’s experts assists food suppliers in […]
Use of antibiotics in animals is decreasing
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC). Taking a One Health approach, the report from the three EU agencies presents data on […]
New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
Traineeships at the European Food Safety Authority (EFSA)
The European Food Safety Authority offers all year round periods of in-service training, which enables trainees to put into practice the knowledge they have acquired during their academic studies or professional careers in the areas of science, communication or administration. Every year around 70 traineeships take place within the fields of activity of the European Food Safety […]
Allergenicity assessment of GM plants: stakeholders to support working group
EFSA is setting up a stakeholder consultative group to support its upcoming work on the allergenicity assessment of genetically modified (GM) plants. The group will be consulted at various stages during the process and will provide input to the EFSA scientific working group in charge of the activity. Nominations for membership of the stakeholder group […]