As a result of intense high-level engagement between the European Commission and the Republic of Korea, EU countries can, as of today, export pork and poultry to the Republic of Korea more easily. The Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea (MAFRA) has decided to remove a longstanding trade barrier […]
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The Commission includes Acehúche Cheese of Spain in the PDO
Brussels, 4 July 2022 The Commission has approved the inclusion of Acehúche cheese from Spain in the register of protected designations of origin (PDO). ‘Queso de Acehúche’ is a cheese made exclusively from raw goat milk and produced in the centre-west of the province of Cáceres. The long tradition of goat farming in the region, combined […]
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June 8 – World Oceans Day
June 8 marks World Oceans Day, a date established by the UN to recognize the importance of the oceans to the planet. The ocean covers more than 70% of the planet. It is our source of life and sustenance for humanity and all other organisms on earth. To commemorate this day. The CDE of Almeria […]
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A new European strategy for healthier and more sustainable foods
Binding targets need to be set to reduce pesticide use Animal welfare standards need revision More land for organic farming Farmers and ranchers must be fairly compensated for sustainable food production The EP presented its plans to produce healthier food, ensure food security and a fair income for farmers and livestock farmers and reduce the […]
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Building the future of rural areas together
A vibrant tapestry of life and landscapes, Europe’s rural areas provide us with our food, homes, jobs, and essential ecosystems services. To ensure that rural areas can continue to play these essential roles, a European Commission communication sets out a long-term vision for the EU’s rural areas up to 2040. It identifies areas of action […]
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Long-term vision for rural areas: stronger, connected, resilient, and prosperous
The European Commission has today put forward a long-term vision for the EU’s rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions. Based on foresight and wide consultations with citizens and other actors in rural areas, today’s Vision […]
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New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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Spanish team wins Farming by Satellite Prize 2020
Graniot, a team from Spain, has won this year’s 1st Farming by Satellite Prize. The winning team developed a web application that uses European satellite technologies to help agronomists and farmers monitor crops, reduce water waste and avoid poor fertilisation practices. The Farming by Satellite Prize promotes the use of GNSS and Earth observation in Europe and […]
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Commission prepares new initiatives to boost the organic farming sector
The European Commission has today launched a public consultation on its future Action Plan on Organic Farming. It is a priority for the Commission to ensure that the organic farming sector has the right tools in place as well as a well-functioning and consensual legal framework which is key to achieving the objective of 25% […]
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