New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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Using ultrasound for healthier, longer-lasting juices and smoothies
Using ultrasound to produce healthier and longer lasting juices and smoothies Bromatologists with the support of the European Union are using ultrasound technology to produce fruit juices and smoothies that are more nutritious and have a longer shelf life. Maintaining good nutrition and health is becoming increasingly popular with modern consumers, who expect the food […]
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