Offer Description Legume crops are important for protein production. However, their root systems are typically less extensive than that of other crops, reducing their resilience as they are sensitive to drought conditions. Within the project natural variation in root system architecture and growth dynamics during early root development will characterized for two legume species. The […]
Protein-rich legumes and quinoa in the plant-based food alternatives spotlight
EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system. Not all crops are traded across the globe. Some are only important at a regional level and are typically eaten as part of local […]