The European Commission has allocated €63 million in humanitarian aid to help populations affected by the ongoing conflict in Myanmar, as well as to support Rohingya refugees living in neighbouring countries, particularly Bangladesh. This funding, announced as the conflict triggered by the military coup in Myanmar enters its fifth year, is part of the EU’s […]
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New criteria for greener and healthier public canteen menus
The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
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EU pledges €3.4 billion to combat global malnutrition
Last March 27th, at the Nutrition for Growth (N4G) Summit in Paris, the European Commission announced a new pledge of €3.4 billion until 2027 to combat malnutrition globally. This commitment builds on the EU’s ongoing efforts to reduce all forms of malnutrition and drive progress in nutrition-related interventions worldwide. The EU’s investment will focus […]
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A look at food-related policies across Europe
EU-backed study reveals gaps in European dietary policy implementation that could affect efforts to tackle health inequalities. Researchers supported by the EU-funded CoDiet project recently conducted a study on different policies implemented to improve diets in Estonia, Spain, Italy, Portugal, Slovenia and Finland. The study analysed the extent to which the implementation of food-related policies […]
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Transforming Europe’s food systems
The EU-funded FutureFoodS project recently launched its first transnational call titled ‘Transforming Food Systems – reshaping food system interactions, fostering food innovations and empowering sustainable food choices’. The joint call is part of the project’s efforts to make Europe’s food production and consumption more resilient and sustainable. Around the world, hunger and poor nutrition are […]
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Eurostat: Almost 1 out of 10 in the EU could not afford proper meal
In 2023, 9.5% of the EU population were unable to afford a meal containing meat, fish or a vegetarian equivalent every second day, 1.2 percentage points (pp) higher compared with 2022 (8.3%). Moreover, focusing on people at risk of poverty in 2023 the share at the EU level was 22.3%, indicating a 2.6 pp […]
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EU continues strong support to promote sustainable agri-food products in 2022
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products in and outside the EU. Similarly to 2021, next year’s promotion policy work programme focuses on products and agricultural practices that support the European Green Deal objectives, such as EU organic products, fruit and vegetables, sustainable agriculture and animal welfare. Agriculture Commissioner Janusz Wojciechowski said: “The […]
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New EU farm to fork strategy to make our food healthier and more sustainable
MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution […]
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Healthy Lifestyle: Commission launches a European-wide campaign
The Commission launched the HealthyLifestyle4All campaign to promote a healthy lifestyle for all, across generations and social groups, with the objective to improve the health and well-being of Europeans. Linking sport and active lifestyles with health, food and other policies, this two-year campaign involves civil society, non-governmental organisations, national, local and regional authorities and international bodies. […]
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