MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution […]
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Healthy Lifestyle: Commission launches a European-wide campaign
The Commission launched the HealthyLifestyle4All campaign to promote a healthy lifestyle for all, across generations and social groups, with the objective to improve the health and well-being of Europeans. Linking sport and active lifestyles with health, food and other policies, this two-year campaign involves civil society, non-governmental organisations, national, local and regional authorities and international bodies. […]
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Sugars, salt, fat, fibre: are packaged foods and soft drinks becoming healthier?
A recent JRC study analysed trends in the nutritional quality of the packaged food and non-alcoholic beverage by assessing the level of sugars, salt, saturated fat and fibre of these products sold in supermarkets across Europe. All EU Member States provide dietary recommendations for a healthy diet to their citizens. The foods offered in supermarkets […]
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How often do you drink sugar-sweetened soft drinks?
In 2019, 9% of people aged 15 and over in the EU drank sugar-sweetened soft drinks daily, while 6% drank such beverages 4-6 times a week and 19% drank these 1-3 times a week. Daily consumption of sugar-sweetened soft drinks was more common for men than for women (12% of men vs. 7% of women). In addition, […]
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Safety of dietary sugars: draft opinion open for public consultation
EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit, said: “This has been a hugely challenging work so far, involving the evaluation of over 30,000 publications. Our experts and staff have made an immense effort to reach this […]
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Protein-rich legumes and quinoa in the plant-based food alternatives spotlight
EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system. Not all crops are traded across the globe. Some are only important at a regional level and are typically eaten as part of local […]
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New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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Using ultrasound for healthier, longer-lasting juices and smoothies
Using ultrasound to produce healthier and longer lasting juices and smoothies Bromatologists with the support of the European Union are using ultrasound technology to produce fruit juices and smoothies that are more nutritious and have a longer shelf life. Maintaining good nutrition and health is becoming increasingly popular with modern consumers, who expect the food […]
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