The European Union (EU) cut its greenhouse gas emissions by 23.2 % from 1990 to 2018, according to latest official data, published today by the European Environment Agency (EEA). Over the period, the EU’s contribution to global emissions is estimated to have decreased from 15 % to 8 %. In 2018, the EU’s emissions decreased […]
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COVID-19: EU emergency measures to help farmers and fishermen
Food producers are experiencing labour shortages due to the halting of the free movement of seasonal workers, on whom they are largely dependent. While delays in the cross-border transport of agricultural goods were resolved through so-called “green corridors”, which allow the movement of vehicles carrying critical goods, the aquaculture, agriculture and fisheries sectors still face […]
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Coronavirus: Commission announces further measures to support the agri-food sector
The European Commission announces a new set of measures to help the agri-food sector in this unparalleled crisis, following the outbreak of the Coronavirus. The Coronavirus response investment initiative plus (CRII+) proposed today by the European Commission introduces exceptional flexibility and simplification in the use of the European structural investment funds (ESIF), including the European agricultural fund […]
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Healthy Agricultural Soils: 24 EU countries coordinate unprecedented research programme
Over the next five years, 26 partners from 24 European countries will work together on climate-smart, sustainable management of agricultural soils. The European Joint Programme on Soil will be closely aligned with future work to be developed under the Horizon Europe Mission on “Soil health and food”, and it is expected to contribute to the […]
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