There’s no questioning whether plastic is an important material in our daily lives. However, European citizens generate about 25 million tonnes of plastic waste, but under 30 % is collected for recycling. Plastic waste is mostly burned, so more eco-friendly processes are being sought. The waste is having serious negative effects on our health and […]
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Education for a greener, more sustainable Europe: Share your ideas!
The aim of the consultation is to gather input and ideas for a proposal for a Council Recommendation on education for environmental sustainability, to be adopted by the Commission in late 2021. Are learners in Europe being equipped with the skills and knowledge they need to act on the climate emergency and biodiversity loss? Are […]
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Long-term vision for rural areas: stronger, connected, resilient, and prosperous
The European Commission has today put forward a long-term vision for the EU’s rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions. Based on foresight and wide consultations with citizens and other actors in rural areas, today’s Vision […]
Read More7 July: International Soil Conservation Day
International Soil Conservation Day is celebrated on 7 July. A date to highlight the benefits of suitable operations and ground’s care from everyone. The commitment to resource’s integrity is essential to ensure its good conditions and its contribution to environmental balance in the future. You can check related news about this matter in the following link: Healthy Agricultural […]
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EFSA advises food suppliers on information for consumers
New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption. Once food packaging has been opened, bacteria can be transferred to food by contaminated hands, surfaces, or equipment. Setting a time limit for consumption is complex, but the tool developed by EFSA’s experts assists food suppliers in […]
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Why is EU funding for regions so important?
EU funding will help regions recover from the Covid crisis, whilst reducing disparities, making them greener and creating jobs. Revamping EU regional policy During a plenary session in June 2021, Parliament adopted a cohesion package, including the main regional funds the European Regional Development and Cohesion Fund and the European Territorial Goal of the regional […]
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Use of antibiotics in animals is decreasing
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC). Taking a One Health approach, the report from the three EU agencies presents data on […]
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The specific control campaign of the bluefin tuna purse seine and traps kicks off
EFCA is coordinating the control campaign for the bluefin tuna fishery (BFT) in the Mediterranean Sea for 2021 in the framework of its Joint Deployment Plan (JDP). In this context, Member States pool their control and inspection means, in order to carry out jointly control, inspection and surveillance of fishery activities both at sea and […]
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New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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