On April 29, the UAL and Kimitec have developed a project under the name of ‘Cátedra Kimitec-Farm to fork’ in which research, dissemination and research training activities will be launched under the concept ‘Farm to fork’ (from farm to fork). The purpose is to promote an agri-food production system that ensures food protection and, at […]
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Green Deal: from the local level to the global stage
Green Deal Going Local working group calls for stronger political engagement and targeted communication with citizens to accelerate a just and inclusive transition towards climate-neutrality Fostering political engagement and increasing citizens’ awareness of the benefits of the transition towards climate-neutrality are two key priorities of the European Committee of the Regions’ (CoR) Green Deal Going […]
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Pesticides in food: latest figures published
A total of 96,302 samples were analysed in 2019, 96.1% of which fell within legally permitted levels. For the subset of 12,579 samples analysed as part of the EU-coordinated control programme (EUCP), 98% were within legal limits. The EUCP analysed samples randomly collected from 12 food products – apples, head cabbages, lettuce, peaches, spinach, […]
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Amós García Hueso, new Secretary General of the Agriculture Agency of the Andalusian Regional Government
Amós García Hueso has been appointed by the Governing Council as the new Secretary General of the Agricultural and Fisheries Management Agency of Andalusia (AGAPA). Until now, and for more than two years, Amós García Hueso had held the position of general Director of Relations with Andalusians abroad. Biography Amós García Hueso has been a provincial […]
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The European Committee of the Regions calls for a new Atlantic macro-region to better tackle Brexit and the COVID-19 pandemic
Atlantic regions are facing the consequences of Brexit in fisheries, trade and transport while also suffering from the impact of COVID-19 on maritime links, tourism and logistics chains. The European Committee of the Regions (CoR) has put forward a set of proposals to strengthen cooperation between EU Atlantic regions to better tackle the impact caused […]
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The European Union and the United States conclude negotiations on agricultural quotas agreement
The European Union and the United States have concluded negotiations to adjust the European Union’s World Trade Organisation (WTO) agricultural quotas, following the UK’s withdrawal from the EU. This is the culmination of two years of negotiations in the WTO framework to divide these EU quotas, with part of the volume remaining with the EU […]
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Climate change adaptation: key to the future of EU agricultural imports
Stepping up European Union (EU) support for international adaptation, together with trade diversification are key actions the EU can take to lessen the impacts of climate change on agricultural trade, according to a European Environment Agency (EEA) briefing. limate change is projected to affect agriculture in Europe and around the globe, altering growing conditions, production […]
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Towards a sustainable EU recovery by strengthening the SDGs
To discuss ways to accelerate action on the UN Sustainable Development Goals (SDGs) for a sustainable recovery, the EESC Section for Agriculture, Rural Development and the Environment held a debate. The debaje has turned around the Europe Sustainable Development Report 2020. The report is a joint initiative by the Sustainable Development Solutions Network (SDSN) and […]
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Smart tech for more sustainable seas
An EU-funded project team is developing and testing smart nets, smart scanners and other technologies to help combat overfishing. The growing consumer demand for seafood over the last few decades is depleting fish stocks in our seas and oceans. According to the Food and Agriculture Organization of the United Nations, in 2017 only 65.8 % […]
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