The informal EU agriculture ministerial meeting takes place at the Palacio de Congresos y Exposiciones of Córdoba from 3 to 5 September. Ministers debate the role of new technologies as a tool for making agriculture more resilient to climate change, including the latest gene editing techniques. The working sessions discuss how to address the growing […]
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European Green Deal: more sustainable use of plant and soil natural resources
The Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming. A soil monitoring law will put the EU on a pathway to healthy soils by 2050, by gathering data on the health of soils and making it available to farmers and […]
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European Commission adopts market measures to support EU wine producers
The European Commission adopted exceptional measures to address the current imbalances in the wine market of several EU regions. Under wine national support programmes, it will now be possible for Member States to include crisis distillation to remove the excess of wine from the market. Flexibility in the implementation of the wine support programmes is […]
Read MoreThe Commission proposes to mobilise additional EU funding for EU farmers impacted by adverse climatic events
The Commission proposes to mobilise additional EU funding for EU farmers impacted by adverse climatic events, high input costs, and diverse market and trade related issues. The new support package will consist of €330 million for 22 Member States. In addition, Member States today approved the €100 million support package for farmers in Bulgaria, Hungary, Poland, Romania and […]
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EU must do more to reduce impact of chemical pesticides
Pesticide use is a major cause of pollution since it contaminates the air, soil, and water, destroys biodiversity, and breeds pest resistance. Chemical pesticide exposure in humans has been related to chronic conditions like cancer, heart, respiratory, and neurological problems. The most recent research on the effects of chemical pesticides on human health and ecosystems […]
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European Parliament calls for EU food independence
The EU needs a plan to ensure food security, calls the Agriculture Committee in a new report adopted on Tuesday. In the draft resolution on “Ensuring food security and long term resilience of the EU agriculture”, adopted by the Committee on Agriculture and Rural Development on Tuesday by 39 votes to 8 and 0 abstentions, […]
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Main results of the Agriculture and Fisheries Council: promoting a more sustainable, competitive and resilient Europe
Agriculture Opportunities of the bioeconomy Following an exchange of views, the Council approved conclusions on the opportunities provided by the bioeconomy in the light of current challenges, with a focus on rural areas. Ministers highlighted the key role that the bioeconomy could play in achieving the environmental and climate goals under the European Green Deal, […]
Read MoreThe European Commission proposes the revision of the current marketing standards applicable to several agri-food products
The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribute to prevent food waste. The Commission put forward the following […]
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Agroecology: 14 EU-funded projects that are helping to shape the future of agriculture
The EU has set ambitious targets for the agricultural sector. Not only do Europe’s farmers need to ensure a reliable supply of high-quality food – fruit, vegetables, nuts, cereals and animal products – and non-food products at competitive prices, they must also deliver on the environmental commitments of the EU Green Deal and farm to […]
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