Offer description As project leader, you will work in multiple, multidisciplinary teams of approximately 5 colleagues per team. As a passionate project leader, you will understand the needs of our customer. You will help to formulate the project plan with our business developer and you excel in realising innovative solutions together with your colleagues of […]
EU continues strong support to promote sustainable agri-food products in 2022
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products in and outside the EU. Similarly to 2021, next year’s promotion policy work programme focuses on products and agricultural practices that support the European Green Deal objectives, such as EU organic products, fruit and vegetables, sustainable agriculture and animal welfare. Agriculture Commissioner Janusz Wojciechowski said: “The […]
HORIZON EUROPE: Building alternative protein-friendly sustainable and healthy food environments
Expected Outcome In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environmentally friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and consumption of alternative sources of proteins as well as dietary […]
HORIZON EUROPE: Mobilisation of society to transform food systems
Expected Outcome In line with the European Green Deal priorities and the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU’s Climate ambition for 2030 and 2050, the successful proposal will involve the mobilisation of society to transform food systems for co-benefits. This will lead to […]
New EU farm to fork strategy to make our food healthier and more sustainable
MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution […]