The EU-funded FutureFoodS project recently launched its first transnational call titled ‘Transforming Food Systems – reshaping food system interactions, fostering food innovations and empowering sustainable food choices’. The joint call is part of the project’s efforts to make Europe’s food production and consumption more resilient and sustainable. Around the world, hunger and poor nutrition are […]
New plant breeding techniques to boost resilience of food system
The EU wants to increase the sustainability of its food supply and reduce the need for pesticides with new rules on plant breeding techniques. Plant breeding is an ancient practice used to create new plant varieties from existing varieties to obtain qualities such as higher yields, enhanced nutrition or better resistance to disease. Nowadays, thanks […]
HORIZON EUROPE: Mobilisation of society to transform food systems
Expected Outcome In line with the European Green Deal priorities and the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU’s Climate ambition for 2030 and 2050, the successful proposal will involve the mobilisation of society to transform food systems for co-benefits. This will lead to […]