The EU’s high level of trade diversification, showcased in a European Commission report published today, supports a competitive and resilient EU agri-food sector. Trading key commodities, such as food, with a wide array of partners minimises supply chain risks and vulnerabilities. In the case of agrifood products, it strengthens resilience by not creating unnecessary dependencies […]
Promotion of Agricultural Products. Restoring market conditions – multi programmes
Objectives The general objective of the provision of information and promotion measures is to improve the competitiveness of the Union’s agricultural sector. The specific objectives of the provision of information and promotion measures are to increase awareness of the merits of the Union’s agricultural products and of the high standards applicable to production methods in […]