In response to the escalating situation in the Middle East and the evolving humanitarian situation in Lebanon, the EU has mobilised emergency humanitarian aid, consisting of food and medical kits, shelter materials, recreation kits and winter clothing kits, to address the growing and urgent humanitarian needs in Lebanon. Due to the ongoing hostilities, more than […]
The Commission presents a new AI tool to combat agri-food alerts and food fraud
The European Commission has unveiled TraceMap, a new artificial intelligence (AI) platform tospeed up the detection of food fraud, contaminated food and outbreaks of foodborne illnessesacross the EU. In line with the EU’s high safety standards for food and imported products, this new tool will strengthenconsumer safety and help national authorities work more effectively, innovating […]
Commission welcomes political agreement on strengthening farmers’ position
The European Commission welcomes the political agreement reached yesterday between the European Parliament and the Council on the proposal for specific amendments to the legislation governing thecommon organisation of the markets in agricultural products (CMO)and other related provisions of the EU’s agricultural policy. These changes will strengthen the position of farmers in the food supply […]
PhD – Folate research – Germany
MICROSUNSET is a Marie Sklodowska-Curie Actions Doctoral Network (MSCA-DN) funded by the European Union. It has 12 open positions for Doctoral Candidates (DCs). About the open PhD position The Chair of Analytical Food Chemistry at the School of Life Sciences of the Technical University of Munich, Germany, is seeking highly motivated applicants for a PhD […]
New criteria for greener and healthier public canteen menus
The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
Commission launches strategy to lead in life sciences by 2030
On 2 July, the European Commission launched a new strategy to make Europe the most attractive place in the world for life sciences by 2030. Life sciences – the study of living systems, from cells to ecosystems – are fundamental to our health, our environment and our economy. They drive innovation in medicine, food and […]
A look at food-related policies across Europe
EU-backed study reveals gaps in European dietary policy implementation that could affect efforts to tackle health inequalities. Researchers supported by the EU-funded CoDiet project recently conducted a study on different policies implemented to improve diets in Estonia, Spain, Italy, Portugal, Slovenia and Finland. The study analysed the extent to which the implementation of food-related policies […]
The vision fon the agriculture and food is presented in Spain
Yesterday, 20 February, the Commissioner for Agriculture and Food, Christophe Hansen, will be in Madrid to attend a series of events and bilateral meetings with national authorities and representatives of the agricultural sector. In the afternoon, Commissioner Hansen will take part in an event at the Spanish Ministry of Agriculture in Madrid, where he will […]
Commission presents its roadmap for a thriving EU farming and agri-food sector
Yesterday, the Commission is presenting its Vision for Agriculture and Food, an ambitious roadmap on the future of farming and food in Europe. This roadmap sets the stage for an attractive, competitive, resilient, future-oriented and fair agri-food system for current and future generations of farmers and agri-food operators. Simplifying further our policies and increasing the uptake […]