The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
What schools and businesses should consider before reopening
As countries continue to lift lockdowns, the World Health Organization (WHO) released new guidance for decision makers on how schools and workplaces can be reopened safely. “We need to get our priorities right as we enter the next phase of this fight,” Michael J. Ryan, Chief Executive Director of the WHO Health Emergencies Programme, said […]