The European Commission carried out unannounced inspections at the premises of companies active in the online ordering and delivery of food, groceries and other consumer goods in two Member States. The Commission has concerns that the companies concerned may have violated Article 101 of the Treaty on the Functioning of the European Union, which prohibits cartels and […]
Ukraine: Commission waives customs duties and VAT
The European Commission has today adopted a Decision enabling Member States to temporarily waive customs duties and VAT on the importation from third countries of food, blankets, tents, electric generators and other life-saving equipment destined for Ukrainians affected by the war. This measure, which was requested by Member States, will apply retroactively from 24 February […]
Council adopts conclusions on global food insecurity
Russia’s unprovoked and unjustified war of aggression against Ukraine has disastrous consequences for the Ukrainian people, and also for people all over the world. The EU is fully committed to working with its global partners to address the worst consequences on food security, and has taken swift and comprehensive measures. In this light, the Council today […]
Pesticides in food: latest report published
EFSA’s latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the European Union in 2020. Analysis of the results shows that 94.9% of samples fell within legally permitted levels. For the subset of 12,077 samples analysed as part of the EU-coordinated control programme (EU MACP), 98.2% were within legal limits. […]
Food security in Horn of Africa: EU steps up support to drought-affected countries
A devastating climate-induced drought is affecting the Horn of Africa. The situation is worsened by the impact of COVID-19, conflict and insecurity situation in the region, as well as the expected aggravation of food insecurity and nutrition due to Russia’s invasion of Ukraine. The European Commission is therefore reinforcing its political and financial commitment to […]
HORIZON EUROPE: Building alternative protein-friendly sustainable and healthy food environments
Expected Outcome In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environmentally friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and consumption of alternative sources of proteins as well as dietary […]
HORIZON EUROPE: Mobilisation of society to transform food systems
Expected Outcome In line with the European Green Deal priorities and the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU’s Climate ambition for 2030 and 2050, the successful proposal will involve the mobilisation of society to transform food systems for co-benefits. This will lead to […]
New EU farm to fork strategy to make our food healthier and more sustainable
MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint. Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution […]
A new European strategy for healthier and more sustainable foods
Binding targets need to be set to reduce pesticide use Animal welfare standards need revision More land for organic farming Farmers and ranchers must be fairly compensated for sustainable food production The EP presented its plans to produce healthier food, ensure food security and a fair income for farmers and livestock farmers and reduce the […]