G7 Hiroshima Leaders’ Communiqué 1. We, the Leaders of the Group of Seven (G7), met in Hiroshima for our annual Summit on May 19-21, 2023, more united than ever in our determination to meet the global challenges of this moment and set the course for a better future. Our work is rooted in respect for […]
European Parliament calls for EU food independence
The EU needs a plan to ensure food security, calls the Agriculture Committee in a new report adopted on Tuesday. In the draft resolution on “Ensuring food security and long term resilience of the EU agriculture”, adopted by the Committee on Agriculture and Rural Development on Tuesday by 39 votes to 8 and 0 abstentions, […]
The European Commission proposes the revision of the current marketing standards applicable to several agri-food products
The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribute to prevent food waste. The Commission put forward the following […]
What is the EU Food Safety Strategy?
Creating a sustainable food system is one of the EU’s goals, while ensuring that the food on the tables of all countries is healthy and safe. The European institutions care about what their citizens eat and want to make sure that all food is good for them and reasonably priced. This is the EU Food […]
Data Quality Officer Position in the European Food Safety Authority
EFSA’s Integrated Data (IDATA) Unit collects, collates, manages and analyses data on biological and chemical hazards in food and food as well on food consumption and provide EFSA with analytical, statistical and methodological support to collect, visualise and analyse corporate (non-scientific) data. Ensuring that both scientific data and corporate (non-scientific) data is of high quality […]
How much do households spend on food and alcohol?
In 2021, households in the EU spent over €1 035bn (equivalent to 7.1% of the total EU GDP) on ‘Food and non-alcoholic beverages’. This represents a share of 14.3% of total household expenditure. Compared with 2020 (14.8% share), this represents a decrease of 0.5 percentage points (pp). The highest shares for ‘Food and non-alcoholic beverages’ […]
Organic farming in the EU: a decade of growth
The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger […]
HORIZON EUROPE: EIT Food Business Plan 2023-2025
Expected Outcome The results of Business Plan 2023-2025 should contribute to the expected outcomes set out in the EIT Food Strategic Agenda 2021-2027 over the medium term, and to the wider expected impacts and respective targets over the longer term. Objective: Relevant and appropriate EIT Food Business Plan for 2023-2025 implementation of the KIC’s multiannual […]
Antitrust: Commission confirms unannounced inspections in the online food delivery sector
The European Commission carried out unannounced inspections at the premises of companies active in the online ordering and delivery of food, groceries and other consumer goods in two Member States. The Commission has concerns that the companies concerned may have violated Article 101 of the Treaty on the Functioning of the European Union, which prohibits cartels and […]