The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
Exposure to pollution causes 10% of all cancer cases in Europe
Pollutants in the environment and at the workplace, as well as some natural risks, have a huge impact on our health, and in some cases lead to cancer, according to the EEA web report’. With nearly 3 million new patients and 1.3 million deaths each year across the European Union, cancer takes a huge toll on our society. The economic costs […]