Brussels, 4 July 2022 The Commission has approved the inclusion of Acehúche cheese from Spain in the register of protected designations of origin (PDO). ‘Queso de Acehúche’ is a cheese made exclusively from raw goat milk and produced in the centre-west of the province of Cáceres. The long tradition of goat farming in the region, combined […]
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A new European strategy for healthier and more sustainable foods
Binding targets need to be set to reduce pesticide use Animal welfare standards need revision More land for organic farming Farmers and ranchers must be fairly compensated for sustainable food production The EP presented its plans to produce healthier food, ensure food security and a fair income for farmers and livestock farmers and reduce the […]
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Building the future of rural areas together
A vibrant tapestry of life and landscapes, Europe’s rural areas provide us with our food, homes, jobs, and essential ecosystems services. To ensure that rural areas can continue to play these essential roles, a European Commission communication sets out a long-term vision for the EU’s rural areas up to 2040. It identifies areas of action […]
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Long-term vision for rural areas: stronger, connected, resilient, and prosperous
The European Commission has today put forward a long-term vision for the EU’s rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions. Based on foresight and wide consultations with citizens and other actors in rural areas, today’s Vision […]
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New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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Spanish team wins Farming by Satellite Prize 2020
Graniot, a team from Spain, has won this year’s 1st Farming by Satellite Prize. The winning team developed a web application that uses European satellite technologies to help agronomists and farmers monitor crops, reduce water waste and avoid poor fertilisation practices. The Farming by Satellite Prize promotes the use of GNSS and Earth observation in Europe and […]
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Commission prepares new initiatives to boost the organic farming sector
The European Commission has today launched a public consultation on its future Action Plan on Organic Farming. It is a priority for the Commission to ensure that the organic farming sector has the right tools in place as well as a well-functioning and consensual legal framework which is key to achieving the objective of 25% […]
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AU-EU agrifood platform: reinforcing the link between the EU and African private sectors
Ahead of its official launch, introductory talks on the African Union-European Union agri-food platform was held on 25 June 2020 during an online event organised by the European Commission, the African Union and European Business Ghana. The participants set the scene, assessed the platform’s aims and highlighted the role of farmers and rural youth in […]
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EU greenhouse gas emissions kept decreasing in 2018, largest reductions in energy sector
The European Union (EU) cut its greenhouse gas emissions by 23.2 % from 1990 to 2018, according to latest official data, published today by the European Environment Agency (EEA). Over the period, the EU’s contribution to global emissions is estimated to have decreased from 15 % to 8 %. In 2018, the EU’s emissions decreased […]
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