New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
Read MoreSpanish team wins Farming by Satellite Prize 2020
Graniot, a team from Spain, has won this year’s 1st Farming by Satellite Prize. The winning team developed a web application that uses European satellite technologies to help agronomists and farmers monitor crops, reduce water waste and avoid poor fertilisation practices. The Farming by Satellite Prize promotes the use of GNSS and Earth observation in Europe and […]
Read MoreCommission prepares new initiatives to boost the organic farming sector
The European Commission has today launched a public consultation on its future Action Plan on Organic Farming. It is a priority for the Commission to ensure that the organic farming sector has the right tools in place as well as a well-functioning and consensual legal framework which is key to achieving the objective of 25% […]
Read MoreAU-EU agrifood platform: reinforcing the link between the EU and African private sectors
Ahead of its official launch, introductory talks on the African Union-European Union agri-food platform was held on 25 June 2020 during an online event organised by the European Commission, the African Union and European Business Ghana. The participants set the scene, assessed the platform’s aims and highlighted the role of farmers and rural youth in […]
Read MoreEU greenhouse gas emissions kept decreasing in 2018, largest reductions in energy sector
The European Union (EU) cut its greenhouse gas emissions by 23.2 % from 1990 to 2018, according to latest official data, published today by the European Environment Agency (EEA). Over the period, the EU’s contribution to global emissions is estimated to have decreased from 15 % to 8 %. In 2018, the EU’s emissions decreased […]
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