Today, the European Parliament, the Council and the Commission celebrate the launch of an annual ‘EU organic day’. The three institutions signed a joint declaration establishing from now on each 23 September as EU organic day. This follows up on the Action Plan for the development of organic production, adopted by the Commission on 25 […]
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EFSA’s direction of travel set for 2022-2027
EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our objectives. The adoption follows two years of consultation with our partners, stakeholders, Management Board and the wider public – identifying challenges and opportunities […]
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Long-term vision for rural areas: stronger, connected, resilient, and prosperous
The European Commission has today put forward a long-term vision for the EU’s rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions. Based on foresight and wide consultations with citizens and other actors in rural areas, today’s Vision […]
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EFSA advises food suppliers on information for consumers
New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption. Once food packaging has been opened, bacteria can be transferred to food by contaminated hands, surfaces, or equipment. Setting a time limit for consumption is complex, but the tool developed by EFSA’s experts assists food suppliers in […]
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Why is EU funding for regions so important?
EU funding will help regions recover from the Covid crisis, whilst reducing disparities, making them greener and creating jobs. Revamping EU regional policy During a plenary session in June 2021, Parliament adopted a cohesion package, including the main regional funds the European Regional Development and Cohesion Fund and the European Territorial Goal of the regional […]
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Use of antibiotics in animals is decreasing
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC). Taking a One Health approach, the report from the three EU agencies presents data on […]
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The UAL advances in R+D+i in agrifoods
On April 29, the UAL and Kimitec have developed a project under the name of ‘Cátedra Kimitec-Farm to fork’ in which research, dissemination and research training activities will be launched under the concept ‘Farm to fork’ (from farm to fork). The purpose is to promote an agri-food production system that ensures food protection and, at […]
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Green Deal: from the local level to the global stage
Green Deal Going Local working group calls for stronger political engagement and targeted communication with citizens to accelerate a just and inclusive transition towards climate-neutrality Fostering political engagement and increasing citizens’ awareness of the benefits of the transition towards climate-neutrality are two key priorities of the European Committee of the Regions’ (CoR) Green Deal Going […]
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The European Union and the United States conclude negotiations on agricultural quotas agreement
The European Union and the United States have concluded negotiations to adjust the European Union’s World Trade Organisation (WTO) agricultural quotas, following the UK’s withdrawal from the EU. This is the culmination of two years of negotiations in the WTO framework to divide these EU quotas, with part of the volume remaining with the EU […]
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