The EU produces a wide range of fresh vegetables and fruit. Fresh vegetables were cultivated on 2.0 million hectares of land across the EU in 2022, on which 59.8 million tonnes of crops were harvested. The three most commonly grown fresh vegetables – in quantity terms – were tomatoes (15.4 million tonnes of harvested production), onions (6.2 […]
Spain will reiterate the need for the Commission to allow greater flexibility for the fruit and vegetable sector
The Minister of Agriculture, Fisheries and Food, Luis Planas, advocated last Wednesday to carry out a constant monitoring of the European market situation in all fields in order to know the effect of the measures adopted to mitigate the effects of the war in Ukraine, in case the adoption of new measures is necessary. On […]