The European Commission adopted Guidelines on how to design sustainability agreements in the field of agriculture (‘Guidelines’) using a novel exclusion from EU competition rules introduced by the recently reformed Common Agricultural Policy (‘CAP’). The new Guidelines Article 101 of the Treaty on the Functioning of the European Union (‘TFEU’) generally prohibits agreements between companies that […]
The Commission proposes to mobilise additional EU funding for EU farmers impacted by adverse climatic events
The Commission proposes to mobilise additional EU funding for EU farmers impacted by adverse climatic events, high input costs, and diverse market and trade related issues. The new support package will consist of €330 million for 22 Member States. In addition, Member States today approved the €100 million support package for farmers in Bulgaria, Hungary, Poland, Romania and […]
Agriculture: Commission approves new geographical indication for Spain
Brussels, October 6, 2022. The Commission has approved a new Spanish Protected Geographical Indication (PGI), “Vaca Gallega – Buey Gallego” for beef from the breeds Rubia Gallega, Morenas Gallegas (Cachena, Caldelana, Frieiresa, Limiana and Vianesa), Asturiana de los Valles, Limusina, Rubia de Aquitania, Frisona and Pardo Alpina, either purebred or crossbred, raised in the territory […]
EU countries to continue help Ukraine export food via solidarity lanes
On September 26, 2022, the Agriculture and Fisheries Council took place. These were the main results: Agriculture Discussion on agricultural production and logistics in Ukraine and connections to the EU To continue close coordination to counter the consequences of Russia’s aggression against Ukraine, ministers were joined by the Ukrainian Minister for agrarian Policy and Food, […]
The Primaflor Chair of the UAL celebrates its first year awarding the Prize for the Best Final Year Project
Governed by the criteria that give name to the chair itself, “Sustainable Agriculture and Healthy Food”, this first edition goes to a student from the University of Almeria and his research on tomato cultivation, and a runner-up is given to another student, from the Public University of Navarra, which deals with the cultivation of broccoli […]
Spain will reiterate the need for the Commission to allow greater flexibility for the fruit and vegetable sector
The Minister of Agriculture, Fisheries and Food, Luis Planas, advocated last Wednesday to carry out a constant monitoring of the European market situation in all fields in order to know the effect of the measures adopted to mitigate the effects of the war in Ukraine, in case the adoption of new measures is necessary. On […]
The UAL and the Junta will create the Germplasm Bank of plant species of Almeria
The University of Almeria and the Andalusian Regional Government, through the Ministry of Agriculture, Livestock, Fisheries and Sustainable Development, have signed a protocol to collaborate in the implementation of the Germplasm Bank of unique trees and groves of Almeria, some of them thousands of years old. The Rector of the UAL, Carmelo Rodríguez, and the […]
Council supports measures for low-carbon and sustainable agriculture
Farming ministers have adopted conclusions on carbon farming, based on the parts of the Commission’s ‘sustainable carbon cycles’ communication that deal with agriculture and forestry, and aiming to encourage agricultural practices that help to capture carbon from the atmosphere and store it in soil or biomass in a sustainable way. These practices may include, on the […]
Open European public consultation on sustainability agreements in agriculture
The European Commission is inviting stakeholders such as primary producers, processors, manufacturers, wholesalers, retailers and input providers to share their experience with agreements aimed at achieving sustainability objectives in the agri-food supply chains. The feedback will help the Commission to draft guidelines on a new derogation exempting sustainability agreements in the field of agriculture from […]