The European PRIMA programme, an initiative for the development of more sustainable agri-food systems in the Mediterranean region, could be extended until 2027, three years more than initially planned, following the agreement reached to negotiate the extension. Since its launch in 2018 within the framework of the Horizon 2020 Framework Programme, the Partnership for Research […]
Competitive EU agri-food sector achieves high level of diversification in trade
The EU’s high level of trade diversification, showcased in a European Commission report published today, supports a competitive and resilient EU agri-food sector. Trading key commodities, such as food, with a wide array of partners minimises supply chain risks and vulnerabilities. In the case of agrifood products, it strengthens resilience by not creating unnecessary dependencies […]
Meet the winners of the second edition of the EU Organic Awards
The Commission has unveiled the eight winners of the second edition of the EU Organic Awards. Much like last year’s edition, this year’s winners are various actors from the European organic sector, who represent excellence along the organic value chain. The EU Organic Awards also mark the celebration of the EU Organic Day launched by […]
Horizon Europe: Testing and demonstrating transformative solutions increasing climate resilience of the agriculture and/or forestry sector
Expected Outcome Project results are expected to contribute to all of the following expected outcomes: Regions and communities have undertaken action transforming into tangible projects their roadmaps designed with the aim of fostering a systemic approach to climate resilience towards the different and multi-risks locally identified as relevant, with particular emphasis on the development of nature-based solutions, biodiversity […]
Informal ministerial meeting on agriculture 3 – 5 September 2023
The informal EU agriculture ministerial meeting takes place at the Palacio de Congresos y Exposiciones of Córdoba from 3 to 5 September. Ministers debate the role of new technologies as a tool for making agriculture more resilient to climate change, including the latest gene editing techniques. The working sessions discuss how to address the growing […]
European Green Deal: more sustainable use of plant and soil natural resources
The Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming. A soil monitoring law will put the EU on a pathway to healthy soils by 2050, by gathering data on the health of soils and making it available to farmers and […]
The Commission proposes to mobilise additional EU funding for EU farmers impacted by adverse climatic events
The Commission proposes to mobilise additional EU funding for EU farmers impacted by adverse climatic events, high input costs, and diverse market and trade related issues. The new support package will consist of €330 million for 22 Member States. In addition, Member States today approved the €100 million support package for farmers in Bulgaria, Hungary, Poland, Romania and […]
EU agriculture ministers discuss food safety and waste aspects of packaging rules
Agriculture Food packaging Based on information from the presidency and the Commission, ministers exchanged views on the food safety and food waste aspects of the proposed regulation on packaging and packaging waste, which aims to reduce the amount of packaging waste generated in the EU while also maintaining a high level of food safety. With […]
EU must do more to reduce impact of chemical pesticides
Pesticide use is a major cause of pollution since it contaminates the air, soil, and water, destroys biodiversity, and breeds pest resistance. Chemical pesticide exposure in humans has been related to chronic conditions like cancer, heart, respiratory, and neurological problems. The most recent research on the effects of chemical pesticides on human health and ecosystems […]