The European institutions work to adopt measures in the areas of agriculture and rural development, fisheries and all aspects of the common agricultural policy (CAP). To this effect, we point out below significant events in this agenda: Next meetings Institution Meetings / Date European Parliament 1st and 6th September 2021 16th July 2021, Extraordinary […]
HORIZON EUROPE: Research infrastructures services for a sustainable and resilient agriculture and agro-ecological transitions
Expected Outcome Project results are expected to contribute to all the following expected outcomes: provision of innovative, customised and efficient RI services enhancing and increasing society’s long-term and consistent problem-solving capacity and evidence-based policy making for resilient and sustainable agriculture systems and its nexus with environment, health and food security, including a better understanding of […]
Researcher Position in Agricultural sciences in Hawaii
Description The East-West Center promotes better relations and understanding among the people and nations of the United States, Asia, and the Pacific through cooperative study, research, and dialogue. Established by the U.S. Congress in 1960, the Center serves as a resource for information and analysis on critical issues of common concern, bringing people together to […]
Support for multi programmes: Union quality schemes OR merits of Union agricultural products
Scope For information provision and promotion programmes aiming at increasing the awareness and recognition of Union quality schemes mentioned in Article 5(4)(a) and (c) of Regulation (EU) No 1144/2014 Objetivo The objective is to increase the awareness and recognition of the Union quality schemes, namely: (a) quality schemes: protected designation of origin (PDO), protected geographical […]
The UAL advances in R+D+i in agrifoods
On April 29, the UAL and Kimitec have developed a project under the name of ‘Cátedra Kimitec-Farm to fork’ in which research, dissemination and research training activities will be launched under the concept ‘Farm to fork’ (from farm to fork). The purpose is to promote an agri-food production system that ensures food protection and, at […]
Support for simple programmes – Union quality schemes
Scope The objective is to increase the awareness and recognition of the Union quality schemes, namely: quality schemes: protected designation of origin (PDO), protected geographical indication (PGI), traditional specialty guaranteed (TSG) and optional quality terms; the logo for quality agricultural products specific to the outermost regions of the Union. Information and promotion programmes on Union […]
Support for simple programmes – European agricultural methods and food products
Scope The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labeling, nutritional and health aspects (including proper dietary practices and responsible consumption of eligible alcoholic beverages), animal welfare, respect for the environment and sustainability (including climate benefits), […]
Agricultural product promotion program: Support for simple programs targeting China, Japan, South Korea, Taiwan, Southeast Asia or South Asia.
Scope The information and promotion programmes shall target one or more countries identified in the corresponding topic. The objectives of these programmes shall comply with the general and specific objectives set out in Article 2 and the aims listed in Article 3 of Regulation (EU) No 1144/2014 highlighting in particular the specific features of agricultural […]
Agricultural product promotion program: Support for simple programmes targeting Canada, USA or Mexico
Scope The information and promotion programmes shall target one or more countries identified in the corresponding topic. The objectives of these programmes shall comply with the general and specific objectives set out in Article 2 and the aims listed in Article 3 of Regulation (EU) No 1144/2014 highlighting in particular the specific features of agricultural […]