The latest agri-food trade report published by the European Commission shows that EU agri-food exports increased in July 2025 compared to the previous month, reaching €20.7 billion. The EU agri-food trade surplus increased by 19% in July to €4.6 billion. EUagri-food exports reached EUR 20.7 billion in July 2025, an increase of 8% compared to […]
Commission proposes measures to support generational renewal in agriculture
The European Commission has presented last September 21 a ‘Strategy for Generational Renewal in Agriculture’, setting out a clear roadmap to support young farmers and attract more people to farming. The strategy aims to double the share of young farmers in the EU by 2040, with a goal of young and new farmers constituting about […]
New criteria for greener and healthier public canteen menus
The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
Commission proposes safeguards to strengthen protections for EU farmers in EU-Mercosur deal
The Commission last September 8 proposed a Regulation to strengthen protections for EU farmers in the context of the EU-Mercosur Partnership Agreement (EMPA). The proposed safeguards deliver on the guarantees provided to EU farmers under the EMPA legal proposal, sent to EU Member States by the Commission on 3 September. In practice, they provide an additional […]
Commission consults on revision of farm animal welfare rules
The Commission has launched a public consultation to gather input for the review of EU farm animal welfare legislation. Farmers, citizens, businesses, national and regional authorities, NGOs and other interested parties are encouraged to share their views. The review of this legislation follows on from the mandate letter to Commissioner Várhelyi and takes place in […]
Interships – FAO – Several countries
The United Nations Food and Agriculture Organisation (FAO) Internship Programme offers students and recent graduates a unique opportunity to combine their academic knowledge with practical experience in agriculture, food, and related fields. Interns will Work on real-world projects alongside experts in agriculture, food security, and more. Contribute to FAO’s global mission of ending […]
EU supports Valencian agricultural sector with aid for fruit, vegetables and wine
The European Commission is stepping up to support fruit and vegetable and wine producers in Valencia hit hard by last autumn’s unprecedented weather conditions, introducing new flexibilities and cutting red tape to help them recover. The exceptional weather conditions caused damage to crops and production facilities. As a result, some activities for 2025 will no […]
Commission supports the EU wine sector
On March 28, the European Commission is proposing a range of measures to ensure Europe’s wine sector remains competitive, resilient, and a vital economic force in the decades to come. The sector is facing several challenges like shifting consumer trends, climate change and market uncertainties. The Commission’s proposal introduces targeted measures to help the sector manage […]
The vision fon the agriculture and food is presented in Spain
Yesterday, 20 February, the Commissioner for Agriculture and Food, Christophe Hansen, will be in Madrid to attend a series of events and bilateral meetings with national authorities and representatives of the agricultural sector. In the afternoon, Commissioner Hansen will take part in an event at the Spanish Ministry of Agriculture in Madrid, where he will […]