The European Commission has approved the inclusion of ‘Olive taggiasche liguri’ and ‘Carne Salada del Trentino’ from Italy in the Register of Protected Geographical Indications (PGI) and ‘Tharsys’ from Spain as a Protected Designation of Origin (PDO). The Protected Geographical Indication ‘Olive taggiasche liguri’ refers to table olives and olive paste or pâté made from […]
Read More
EU Commission Launches Ocean Pact to Safeguard Marine Life and Boost the Blue Economy
The ocean shapes our economies, our food systems, even the air we breathe. To better protect our ocean, the Commission has adopted a European Ocean Pact, which will help to promote a thriving blue economy and support the well-being of people living in coastal areas. This Ocean Pact brings together EU ocean policies under one single […]
Read More
Agreement on new EU law with better support for farmers
The informal agreement between EU co-legislators will ensure soil is monitored in all EU countries and farmers get better support to improve soil health. On Wednesday evening, Parliament and Council negotiators reached a provisional political agreement on the Commission’s proposal for a soil monitoring law. The overall objective is to have healthy European soils by 2050, in […]
Read More
The vision fon the agriculture and food is presented in Spain
Yesterday, 20 February, the Commissioner for Agriculture and Food, Christophe Hansen, will be in Madrid to attend a series of events and bilateral meetings with national authorities and representatives of the agricultural sector. In the afternoon, Commissioner Hansen will take part in an event at the Spanish Ministry of Agriculture in Madrid, where he will […]
Read More
Commission presents its roadmap for a thriving EU farming and agri-food sector
Yesterday, the Commission is presenting its Vision for Agriculture and Food, an ambitious roadmap on the future of farming and food in Europe. This roadmap sets the stage for an attractive, competitive, resilient, future-oriented and fair agri-food system for current and future generations of farmers and agri-food operators. Simplifying further our policies and increasing the uptake […]
Read More
The European Commission has approved the registration of a new designation, recognizing its distinctive qualities
The European Commission has approved the registration of a new designation, thereby recognizing its distinctive qualities. The “Oli de Menorca/Aceite de Menorca” (as a protected geographical indication) is an organic extra virgin olive oil produced on the island of Menorca. It is a fruity oil, with a medium to intense flavor, and on the palate, […]
Read More
Revolutionary camera to transform vertical farming and more
An EU-backed project’s cutting-edge spectral imaging system promises to not only boost crop yields but also increase drone flight times. Researchers supported by the EU-funded HyperImage project are developing a new hyperspectral camera that could transform the monitoring of product condition, quality and safety. The novel spectral imaging system has a wide range of applications, […]
Read More
Eurobarometer survey shows strong support for the Common Agricultural Policy (CAP)
According to the latest Eurobarometer survey, support for the EU’s common agricultural policy (CAP) has reached an all-time high. The level of public awareness for the CAP is at its highest level since 2007, with 78% of respondents saying they are aware of the EU’s common agricultural policy. Over 70% of respondents agree that the EU, […]
Read More
Transforming Europe’s food systems
The EU-funded FutureFoodS project recently launched its first transnational call titled ‘Transforming Food Systems – reshaping food system interactions, fostering food innovations and empowering sustainable food choices’. The joint call is part of the project’s efforts to make Europe’s food production and consumption more resilient and sustainable. Around the world, hunger and poor nutrition are […]
Read More