• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • LinkedIn
  • TikTok
  • Twitter
  • YouTube
CDE Almería – Centro de Documentación Europea – Universidad de Almería

CDE Almería - Centro de Documentación Europea - Universidad de Almería

Centro de Documentación Europea de la Universidad de Almería

  • HOME
  • WHAT´S ON
    • EU BULLETINS
    • EU NEWS
    • Activities
    • EU Calls and Awards
    • Radio Program «Europe with You»
  • DOCUMENTATION
    • Bibliographic Collection
      • Almería EDC Digital Collection
      • UNIVERSITY OF ALMERIA LIBRARY
    • Documentation by topic
    • EU Media Collection
      • Web Space
      • MEDIATHEQUE REPOSITORY
  • Europe on the net
    • Institutions
    • EU Representation in Spain
    • European information network of Andalusia
    • EU official journal
  • ABOUT US
    • Presentation
    • People
    • Contact
  • English

Food Safety

Inicio » Fichas » Food Safety » Page 2

18 de January de 2020

Call for abstracts – Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food”

THe EFSA has announced a call for abstract submissions for consideration at EFSA’s 25th Scientific Colloquium “A coordinated approach to assess the human health risks of micro- and nanoplastics in food”. Scientific colloquium Microplastics are small particles of plastic less than 5mm in size; nanoplastics are even smaller, ranging from 1 to 100 nanometres (N.B. 1 […]

Frutas y verduras frescas dentro de bolsas de papel sobre una mesa

18 de December de 2019

Food fraud: Council adopts conclusions

The Council has adopted conclusions on further steps to improve ways of tackling and deterring fraudulent practices in the agro-food chain. Objectives In its conclusions the Council recalls that a high level of protection is an overall objective of EU policies concerning health, safety, environmental protection and consumer protection, and recognises that the current EU legal framework on tackling food […]

6 de November de 2019

Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety

On 19 September 2019, the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) endorsed the technical report entitled “Testing the study appraisal methodology from the 2017 BPA hazard assessment protocol”. This report focuses on the performance of the study appraisal methodology, as published in the 2017 protocol, when tested on a […]

10 de September de 2019

AI technologies ensure food transparency in the hospitality, catering and healthcare industries

More than 17 million Europeans suffer from a food allergy, with 70 % of allergic reactions occurring outside the home. Those involved in the food industry face challenges as they attempt to provide total food and ingredient transparency. An EU-funded project has a solution. The European Food Information Council has replaced seven and amended two […]

7 de September de 2019

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety of purposes and are used as additives in lubricants, flame retardants in the rubber […]

9 de July de 2019

Europeans on today’s food issues: new EU-wide survey comes out

Two in 5 Europeans take a personal interest in food safety and only 1 in 5 say it is their main concern when choosing food. For most Europeans it is one of several factors – together with price, taste, nutrition and food origin – that influence their eating habits and food choices. These are some […]

5 de July de 2019

Agriculture: No cure for Xylella pest, measures are crucial

The European Food Safety Authority (EFSA)  has updated its assessment of the risks posed by Xylella fastidiosa to plants and crops in the European Union. The new assessment provides new insights and conclusions on controlling existing outbreaks of this pest and preventing further spread in the EU. EFSA’s Plant Health Panel (PLH) used computer modelling to simulate […]

27 de June de 2019

Dual Food Quality: Commission releases study assessing differences in the composition of EU food products

Recently, the Commission published the results of a pan-European testing campaign of food products showing that some products are identically or similarly branded while having a different composition. Since his State of the Union Address in 2017, President Jean-Claude Juncker has been committed to addressing the issue of dual quality of products. The European Commission […]

29 de May de 2019

Quinolizidine alkaloids in food and feed opinion – have your say on draft

EFSA is publicly consulting on its scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in food and feed. Quinolizidine alkaloids are naturally occurring compounds that can be present in lupin seeds. If these alkaloids are not properly removed in a “debittering process”, they can trigger poisoning […]

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Footer

Logotipo en negativo del Centro de Documentación Europea de Almería
  • CDE Almería
  • Edificio Parque Científico-Tecnológico (Pita)
  • Planta: 1ª, Despacho: 2904120.
  • Ctra. Sacramento s/n. Almería (Spain)
  • Teléfono: (+34) 950 015266

HOME
NEWS
DOCUMENTATION
EUROPE ON THE NET
ABOUT US

  • LEGAL NOTICE
  • PRIVACY POLICY
  • COOKIE POLICY
  • ACCESSIBILITY
  • SITEMAP

Copyright © 2023 CDE Almería · Creative Commons LicenseThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

<p>El Centro de Documentación Europea de la Universidad de Almería utiliza cookies propias y de terceros para facilitar al usuario la navegación en su página Web y el acceso a los distintos contenidos alojados en la misma. Asimismo, se utilizan cookies analíticas de terceros para medir la interacción de los usuarios con el sitio Web. Pinche el siguiente enlace si desea información sobre el uso de cookies y como deshabilitarlas. ajustes</p>

Politica de privacidad

El Centro de Documentación Europea de la Universidad de Almería utiliza cookies propias y de terceros para facilitar al usuario la navegación en su página Web y el acceso a los distintos contenidos alojados en la misma. Asimismo, se utilizan cookies analíticas de terceros para medir la interacción de los usuarios con el sitio Web. Pinche el siguiente enlace si desea información sobre el uso de cookies y como deshabilitarlas. <a href="/politica-de-cookies" rel="noopener" target="_blank">Más información</a>

Cookies estrictamente necesarias

Las cookies estrictamente necesarias tiene que activarse siempre para que podamos guardar tus preferencias de ajustes de cookies.

Básicamente la web no funcionara bien si no las activas.

Estas cookies son:

  • Comprobación de inicio de sesión.
  • Cookies de seguridad.
  • Aceptación/rechazo previo de cookies.

Si desactivas esta cookie no podremos guardar tus preferencias. Esto significa que cada vez que visites esta web tendrás que activar o desactivar las cookies de nuevo.

Cookies de terceros

Esta web utiliza Google Analytics, Google Tag Manager y Yandex Metrika para recopilar información anónima tal como el número de visitantes del sitio, o las páginas más populares.

Dejar estas cookies activas nos permite mejorar nuestra web.

¡Por favor, activa primero las cookies estrictamente necesarias para que podamos guardar tus preferencias!

Política de cookies

Pinche el siguiente enlace si desea información sobre el uso de cookies y como deshabilitarlas. Más información