Globally, the consumption of animal-based foods is expected to increase in the coming decades because of the combined effects of several global megatrends. The global population increased from 2.5 billion in 1950 to 7.7 billion in mid-2019 and is expected to reach 9.7 billion people in 2050 (UN, 2019). Meanwhile, global economic development, urbanisation and […]
Read MoreThe science behind embracing new forms of social organisation after Confinement
As lockdown restrictions ease across Europe, governments are considering just how much and how widely they should advise citizens to socialise with people outside their own household. The idea is that everyone interacts within a small group of people to prevent COVID-19 from spreading further. For example, as of 10 May, the Belgian government allows […]
Read MoreCoronavirus: Commission issues guidance to mitigate clinical trial disruption in the EU
The Commission published yesterday guidance to ensure that clinical trials can continue taking place in the EU during the COVID-19 pandemic. Aim The aim is to mitigate the disruption of clinical research in Europe and therefore the negative effects of the pandemic, without compromising on quality and safety. These recommendations are an important part of the […]
Read MoreNew project to improve biological detection, identification & monitoring equipment
A new phase in EDA’s testing and evaluation project of biological detection, identification and monitoring (DIM) equipment was launched on 26 February at a kick-off meeting at the Agency. Aims Dubbed ‘T&E Bio DIM Phase 2’ (2020-2023) the project aims to deliver improved testing and evaluation capabilities to ensure the performance of biological DIM systems […]
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