EFSA is setting up a stakeholder consultative group to support its upcoming work on the allergenicity assessment of genetically modified (GM) plants. The group will be consulted at various stages during the process and will provide input to the EFSA scientific working group in charge of the activity. Nominations for membership of the stakeholder group […]
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University of Almeria advances in the research for obtaining quality compost
The research carried out by the BIO-175 group has concluded although the heterogeneity of the starting materials and the enormous diversity shown by the specific microbiota of each composting process, it is possible to obtain quality products that comply with current legislation. The BIO-175 group, led by Professor Joaquín Moreno, from the University of […]
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AU-EU agrifood platform: reinforcing the link between the EU and African private sectors
Ahead of its official launch, introductory talks on the African Union-European Union agri-food platform was held on 25 June 2020 during an online event organised by the European Commission, the African Union and European Business Ghana. The participants set the scene, assessed the platform’s aims and highlighted the role of farmers and rural youth in […]
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Needs of farmers and agri-food companies are significant, also in light of the COVID-19 crisis
Needs of farmers and agri-food companies are significant, also in light of the COVID-19 crisis, and EAFRD funded financial instruments have a role to play in bridging these gaps Based on the feedback of 7,600 farmers and 2,200 agri-food companies across the EU, 24 country-specific fi-compass reports present the main challenges faced by these two groups […]
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EU greenhouse gas emissions kept decreasing in 2018, largest reductions in energy sector
The European Union (EU) cut its greenhouse gas emissions by 23.2 % from 1990 to 2018, according to latest official data, published today by the European Environment Agency (EEA). Over the period, the EU’s contribution to global emissions is estimated to have decreased from 15 % to 8 %. In 2018, the EU’s emissions decreased […]
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COVID-19: EU emergency measures to help farmers and fishermen
Food producers are experiencing labour shortages due to the halting of the free movement of seasonal workers, on whom they are largely dependent. While delays in the cross-border transport of agricultural goods were resolved through so-called “green corridors”, which allow the movement of vehicles carrying critical goods, the aquaculture, agriculture and fisheries sectors still face […]
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Coronavirus: Commission announces further measures to support the agri-food sector
The European Commission announces a new set of measures to help the agri-food sector in this unparalleled crisis, following the outbreak of the Coronavirus. The Coronavirus response investment initiative plus (CRII+) proposed today by the European Commission introduces exceptional flexibility and simplification in the use of the European structural investment funds (ESIF), including the European agricultural fund […]
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Healthy Agricultural Soils: 24 EU countries coordinate unprecedented research programme
Over the next five years, 26 partners from 24 European countries will work together on climate-smart, sustainable management of agricultural soils. The European Joint Programme on Soil will be closely aligned with future work to be developed under the Horizon Europe Mission on “Soil health and food”, and it is expected to contribute to the […]
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