The European Commission has today put forward a long-term vision for the EU’s rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions. Based on foresight and wide consultations with citizens and other actors in rural areas, today’s Vision […]
Read More7 July: International Soil Conservation Day
International Soil Conservation Day is celebrated on 7 July. A date to highlight the benefits of suitable operations and ground’s care from everyone. The commitment to resource’s integrity is essential to ensure its good conditions and its contribution to environmental balance in the future. You can check related news about this matter in the following link: Healthy Agricultural […]
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EFSA advises food suppliers on information for consumers
New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption. Once food packaging has been opened, bacteria can be transferred to food by contaminated hands, surfaces, or equipment. Setting a time limit for consumption is complex, but the tool developed by EFSA’s experts assists food suppliers in […]
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Why is EU funding for regions so important?
EU funding will help regions recover from the Covid crisis, whilst reducing disparities, making them greener and creating jobs. Revamping EU regional policy During a plenary session in June 2021, Parliament adopted a cohesion package, including the main regional funds the European Regional Development and Cohesion Fund and the European Territorial Goal of the regional […]
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Use of antibiotics in animals is decreasing
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC). Taking a One Health approach, the report from the three EU agencies presents data on […]
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The specific control campaign of the bluefin tuna purse seine and traps kicks off
EFCA is coordinating the control campaign for the bluefin tuna fishery (BFT) in the Mediterranean Sea for 2021 in the framework of its Joint Deployment Plan (JDP). In this context, Member States pool their control and inspection means, in order to carry out jointly control, inspection and surveillance of fishery activities both at sea and […]
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New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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The UAL advances in R+D+i in agrifoods
On April 29, the UAL and Kimitec have developed a project under the name of ‘Cátedra Kimitec-Farm to fork’ in which research, dissemination and research training activities will be launched under the concept ‘Farm to fork’ (from farm to fork). The purpose is to promote an agri-food production system that ensures food protection and, at […]
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Green Deal: from the local level to the global stage
Green Deal Going Local working group calls for stronger political engagement and targeted communication with citizens to accelerate a just and inclusive transition towards climate-neutrality Fostering political engagement and increasing citizens’ awareness of the benefits of the transition towards climate-neutrality are two key priorities of the European Committee of the Regions’ (CoR) Green Deal Going […]
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