EU funding will help regions recover from the Covid crisis, whilst reducing disparities, making them greener and creating jobs. Revamping EU regional policy During a plenary session in June 2021, Parliament adopted a cohesion package, including the main regional funds the European Regional Development and Cohesion Fund and the European Territorial Goal of the regional […]
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Use of antibiotics in animals is decreasing
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC). Taking a One Health approach, the report from the three EU agencies presents data on […]
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The specific control campaign of the bluefin tuna purse seine and traps kicks off
EFCA is coordinating the control campaign for the bluefin tuna fishery (BFT) in the Mediterranean Sea for 2021 in the framework of its Joint Deployment Plan (JDP). In this context, Member States pool their control and inspection means, in order to carry out jointly control, inspection and surveillance of fishery activities both at sea and […]
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New rules on food transparency and sustainability
New rules on transparency and sustainability will transform the way the European Food Safety Authority (EFSA) carries out its role as a risk assessor in the EU food safety system. A new regulation adopted by the European Parliament and the Council of the EU, which will apply from 27 March, will strengthen the Authority’s ability to […]
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The UAL advances in R+D+i in agrifoods
On April 29, the UAL and Kimitec have developed a project under the name of ‘Cátedra Kimitec-Farm to fork’ in which research, dissemination and research training activities will be launched under the concept ‘Farm to fork’ (from farm to fork). The purpose is to promote an agri-food production system that ensures food protection and, at […]
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Green Deal: from the local level to the global stage
Green Deal Going Local working group calls for stronger political engagement and targeted communication with citizens to accelerate a just and inclusive transition towards climate-neutrality Fostering political engagement and increasing citizens’ awareness of the benefits of the transition towards climate-neutrality are two key priorities of the European Committee of the Regions’ (CoR) Green Deal Going […]
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Pesticides in food: latest figures published
A total of 96,302 samples were analysed in 2019, 96.1% of which fell within legally permitted levels. For the subset of 12,579 samples analysed as part of the EU-coordinated control programme (EUCP), 98% were within legal limits. The EUCP analysed samples randomly collected from 12 food products – apples, head cabbages, lettuce, peaches, spinach, […]
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Amós García Hueso, new Secretary General of the Agriculture Agency of the Andalusian Regional Government
Amós García Hueso has been appointed by the Governing Council as the new Secretary General of the Agricultural and Fisheries Management Agency of Andalusia (AGAPA). Until now, and for more than two years, Amós García Hueso had held the position of general Director of Relations with Andalusians abroad. Biography Amós García Hueso has been a provincial […]
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The European Committee of the Regions calls for a new Atlantic macro-region to better tackle Brexit and the COVID-19 pandemic
Atlantic regions are facing the consequences of Brexit in fisheries, trade and transport while also suffering from the impact of COVID-19 on maritime links, tourism and logistics chains. The European Committee of the Regions (CoR) has put forward a set of proposals to strengthen cooperation between EU Atlantic regions to better tackle the impact caused […]
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