2020 marked another improvement in the EU’s leading position among the world’s biggest exporters of agri-food products. On the import side, the EU has become the third largest importer after the United States and China, according to a report published on september 8th 2020 was an exceptionally challenging, yet successful year for EU agri-food trade, which […]
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Horizon Europe: Digital transition supporting inspection and control for sustainable fisheries
Expected Outcome: Projects’ results are expected to contribute to some or all of the following outcomes: Advancing the digital transition for fisheries inspection and control and deliver data for fisheries science, management and monitoring in a cost-efficient way to fully achieve the objectives of the Common Fisheries Policy (CFP). Delivering innovative technological solutions such as […]
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Bee health: new data hub goes live
The EU Bee Partnership (EUBP) has unveiled a new online data platform that will play a crucial role in efforts to protect bee and pollinator health. The prototype platform is a ground-breaking tool that will bring together and visualise harmonised data related to bees and other pollinators. Stakeholders from different sectors – beekeeping and farming associations, European agencies, […]
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EFSA’s direction of travel set for 2022-2027
EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our objectives. The adoption follows two years of consultation with our partners, stakeholders, Management Board and the wider public – identifying challenges and opportunities […]
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Farm to Fork Strategy: the EU Code of Conduct on Responsible Food Business and Marketing Practices
Today, the Commission, alongside industry stakeholders, officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission’s Farm to Fork Strategy. This Code is an essential part of the EU’s efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our […]
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Building the future of rural areas together
A vibrant tapestry of life and landscapes, Europe’s rural areas provide us with our food, homes, jobs, and essential ecosystems services. To ensure that rural areas can continue to play these essential roles, a European Commission communication sets out a long-term vision for the EU’s rural areas up to 2040. It identifies areas of action […]
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EUROPEAN AGENDA: Agriculture, Livestock Farming and Fisheries
The European institutions work to adopt measures in the areas of agriculture and rural development, fisheries and all aspects of the common agricultural policy (CAP). To this effect, we point out below significant events in this agenda: Next meetings Institution Meetings / Date European Parliament 1st and 6th September 2021 16th July 2021, Extraordinary […]
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Is a cow’s stomach the answer to breaking down hard-to-recycle plastic?
There’s no questioning whether plastic is an important material in our daily lives. However, European citizens generate about 25 million tonnes of plastic waste, but under 30 % is collected for recycling. Plastic waste is mostly burned, so more eco-friendly processes are being sought. The waste is having serious negative effects on our health and […]
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Education for a greener, more sustainable Europe: Share your ideas!
The aim of the consultation is to gather input and ideas for a proposal for a Council Recommendation on education for environmental sustainability, to be adopted by the Commission in late 2021. Are learners in Europe being equipped with the skills and knowledge they need to act on the climate emergency and biodiversity loss? Are […]
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