European food is recognised as being safe, nutritious and of high quality. It should now also become the global standard for sustainability. Although the transition to more sustainable systems is in its infancy, it remains a big challenge to feed a fast-growing world population. The Farm to Fork Strategy, which is at the heart of […]
Vintage food advertising with Europeana: a culinary tour through European newspapers
The newspapers collection of Europeana, the digital library thet share cultural heritage for enjoyment, education and research, includes more than 4 million newspaper issues from around 20 countries. It shows the headlines and reporting from four centuries’ historical moments such as the sinking of the Titanic. Alongside these great moments from history are more everyday occurrences. Looking at adverts […]