The United Nations Food and Agriculture Organisation (FAO) Internship Programme offers students and recent graduates a unique opportunity to combine their academic knowledge with practical experience in agriculture, food, and related fields. Interns will Work on real-world projects alongside experts in agriculture, food security, and more. Contribute to FAO’s global mission of ending […]
EU supports Valencian agricultural sector with aid for fruit, vegetables and wine
The European Commission is stepping up to support fruit and vegetable and wine producers in Valencia hit hard by last autumn’s unprecedented weather conditions, introducing new flexibilities and cutting red tape to help them recover. The exceptional weather conditions caused damage to crops and production facilities. As a result, some activities for 2025 will no […]
Commission supports the EU wine sector
On March 28, the European Commission is proposing a range of measures to ensure Europe’s wine sector remains competitive, resilient, and a vital economic force in the decades to come. The sector is facing several challenges like shifting consumer trends, climate change and market uncertainties. The Commission’s proposal introduces targeted measures to help the sector manage […]
The vision fon the agriculture and food is presented in Spain
Yesterday, 20 February, the Commissioner for Agriculture and Food, Christophe Hansen, will be in Madrid to attend a series of events and bilateral meetings with national authorities and representatives of the agricultural sector. In the afternoon, Commissioner Hansen will take part in an event at the Spanish Ministry of Agriculture in Madrid, where he will […]
Commission allocates €132 million to promote sustainable and high-quality agri-food products in the EU and worldwide
The Commission will allocate €132 million in 2025 to co-fund promotion activities for sustainable and high-quality EU agri-food products in the internal market and worldwide. The 2025 promotion policy work programme adopted today by the Commission is designed to develop new market opportunities for EU farmers and the wider EU food industry, as well as to help them secure […]
New wolf protection statute proposal approved
The Standing Committee of the Bern Convention today voted in favour of the EU proposal to adapt the protection status of the wolf from “strictly protected” to “protected”. The change will enter into force on 7 March 2025. After this date, the EU may adapt the relevant annexes of the Habitats Directive. The Commission will […]
Improving Europe’s precision agriculture with AI
Through a combination of innovative technologies, researchers are empowering Europe’s farmers and making agriculture more efficient and sustainable. Artificial intelligence (AI) has a vast untapped potential in precision agriculture. Aided by remote sensing, Earth Observation (EO) systems, aerial surveys and innovative sensors, precision agriculture can better redistribute and save valuable resources and increase productivity – […]
Strategic Dialogue on the Future of EU Agriculture delivers its final report to President von der Leyen
President of the European Commission Ursula von der Leyen received today the final report of the Strategic Dialogue on the Future of EU Agriculture, handed over by the group’s chair, Professor Peter Strohschneider. Entitled “A shared prospect for farming and food in Europe”, the report presents an assessment of challenges and opportunities, followed by a set of recommendations. These suggestions […]
Smart farming applications for more sustainable and efficient agriculture
The EU-funded SQAT project is developing a mapping service to tackle soil quality and sustainability issues in the agricultural industry. There has been a large uptake of precision agriculture applications in the past two decades. However, the way most farmers collect information about their soils remains mostly the same. Better data on soil properties would […]