The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions, from schools to public workplaces and hospitals. More sustainable choices for public food A new JRC report outlines sustainable criteria for public food procurement: how schools, hospitals, or public institutions buy, source and manage food and drinks. The […]
CDE Almería - Centro de Documentación Europea - Universidad de Almería
Centro de Documentación Europea de la Universidad de Almería