Last July 8, the European Commission registered the European Citizens’ Initiative (ECI) entitled ‘Food is a Human Right for All! Guaranteeing healthy, just and sustainable food systems’. This initiative calls ‘on the EU to make the right to food a reality’ and integrate it into the EU legal framework. The organisers consider that the ‘EU […]
EFSA’s direction of travel set for 2022-2027
EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our objectives. The adoption follows two years of consultation with our partners, stakeholders, Management Board and the wider public – identifying challenges and opportunities […]