The European Union and the World Health Organisation (WHO) are stepping up their cooperation to support national authorities in responding to the Ebola outbreaks currently occurring in the Democratic Republic of the Congo (DRC) and Uganda, with the aim of rapidly containing transmission, protecting communities and strengthening preparedness in the region, ultimately saving lives. Thanks […]
Antimicrobial resistance in the EU: infections with foodborne bacteria becoming harder to treat
The latest data from humans, animals, and food show that a large proportion of Salmonella bacteria are multidrug-resistant. In humans, resistance to ciprofloxacin is common, particularly in certain types of Salmonella, and resistance to high concentrations of ciprofloxacin increased overall from 1.7% (2016) to 4.6% (2018). For Campylobacter, 16 out of 19 countries report very high or extremely high […]