The EU-funded BionovFOOD project is proposing novel approaches to converting grape marc and other biorefinery by-products into protein-rich ingredients for the creation of new food products. As the world’s population steadily increases, so does the need for new, sustainable food sources. Unfortunately, today’s food production systems are plagued by inefficiencies, resulting in rising by-product loss […]
CDE Almería - Centro de Documentación Europea - Universidad de Almería
Centro de Documentación Europea de la Universidad de Almería