Título: Sensational! Cooking with great European products
Resumen:Europe has an immensely rich and diverse culinary history and heritage. The reason for this, of course, is not just because Europe is such a vast continent. It is also thanks to the traditions that are passed down from generation to generation. In this book, renowned European chefs have suggested how unique products with geographical indications from their country can be incorporated in a dish.
Fecha publicación: 17-03-2021
Autor: Directorate-General for Agriculture and Rural Development
ISBN / ISSN: 978-92-76-22304-7
Link: https://op.europa.eu/s/oVk8
Palabras clave: alimentación humana , alimento preparado , calidad del producto , campaña de sensibilización , carne fresca , consumo alimentario , hábito alimentario , legumbre fresca , pluralismo cultural , producto alimenticio complejo , producto biológico , producto fresco , tecnología alimentaria , Unión Europea
Keywords: cultural pluralism , eating habits , European Union , food consumption , food technology , fresh meat , fresh product , fresh vegetable , human nutrition , organic product , prepared foodstuff , processed food product , product quality , public awareness campaign