Derecho

Los sectores de la pesca y la acuicultura, al igual que muchas otras actividades económicas de la Unión Europea, están cada vez más presionados para eliminar rápidamente su dependencia de los combustibles fósiles.

This paper explores new forms of service delivery in Public Employment Services (PES). The purpose is to provide information for PES on the evolution and implementation of new forms of service delivery, particularly developing themes explored during a PES Network Thematic Review Workshop held in Athens on July 5th and 6th 2022. The event was hosted by the Greek PES DYPA and focussed on how PES can improve services to citizens so that they can address challenges in a rapidly evolving labour market. The practices presented by PES illustrated the importance of focussing on improving the customer experience.

¿Alguna vez te has preguntado qué Estados miembros utilizan el euro o qué significa formar parte del espacio Schengen? ¿Qué es el Pacto Verde Europeo y cómo mejorará tu vida? ¿Qué hace exactamente la UE por ti y de dónde proviene el dinero para pagar todo eso? Sigue leyendo para descubrir todo lo que necesitas saber sobre la UE.

A first version of this paper, which forms part of the R&I foresight, policy, and practice Mutual Learning Exercise (MLE), supported by the European Commission’s DG Research & Innovation (DG R&I), was discussed at a seminar held from 31 January to 2 February 2023. It focused on approaches and methods for engaging citizens in R&I foresight. This version incorporates the substantial contributions of the fruitful seminar.

¿Alguna vez te has preguntado qué Estados miembros utilizan el euro o qué significa formar parte del espacio Schengen? ¿Qué es el Pacto Verde Europeo y cómo mejorará tu vida? ¿Qué hace exactamente la UE por ti y de dónde proviene el dinero para pagar todo eso? Sigue leyendo para descubrir todo lo que necesitas saber sobre la UE.

The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both contributing to worsening the climate and environmental crises and fueling a global public health crisis caused by malnutrition and obesity. Radical system-wide changes are urgently needed to correct this. It is crucial to support, as much as possible, the adoption of healthier and more sustainable diets and food cultures, contributing to a long-term solution to these crises. This Scientific Opinion presents a set of recommendations for a mix of policy interventions to overcome the barriers that are preventing consumers from eating in a healthier and more sustainable way, which would complement the current initiatives under the Farm to Fork strategy.