The European Commission has approved the inclusion of Spain’s ‘Queso de Burgos’ in the Register of Protected Geographical Indications (PGI). Queso de Burgos is a fresh cheese made from cow’s and sheep’s milk. It is white or slightly yellowish in colour and soft in texture. The cheese has a mild, milky taste, and the persistence […]
CDE Almería - Centro de Documentación Europea - Universidad de Almería
Centro de Documentación Europea de la Universidad de Almería