{"id":85329,"date":"2021-11-11T03:00:50","date_gmt":"2021-11-11T02:00:50","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=85329"},"modified":"2021-11-10T11:21:48","modified_gmt":"2021-11-10T10:21:48","slug":"scientific-officer-in-italy","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/scientific-officer-in-italy\/","title":{"rendered":"Scientific Officer in Italy"},"content":{"rendered":"<h3><a href=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-scaled.jpg\"><img decoding=\"async\" class=\" wp-image-85322 aligncenter\" src=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-scaled.jpg\" alt=\"\" width=\"701\" height=\"468\" srcset=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-scaled.jpg 2560w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-300x200.jpg 300w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-1024x683.jpg 1024w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-768x512.jpg 768w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-1536x1024.jpg 1536w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/11\/cdc-IFpQtennlj8-unsplash-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><\/a><\/h3>\n<h3>Offer description<\/h3>\n<p>The successful candidate will contribute to the work of EFSA in one or more of the following areas:<\/p>\n<p>\u2022 Questions related to human nutrition, dietary reference values, including upper tolerable intake levels of nutrients<br \/>\n\u2022 The safety of innovative food and feed (novel foods, GMOs) through the assessment of new food and feed sources, newly synthetised compounds and new production technologies.<br \/>\n\u2022 The safety of nutrient sources (e.g. sources of vitamins and minerals).<br \/>\n\u2022 The safety of other substances intentionally added to food (e.g. plants and herbal extracts), foods for special groups such as the safety and suitability of substances for use in infant formulae.<br \/>\n\u2022 The potential of certain food ingredients to cause allergic or intolerance reactions.<br \/>\n\u2022 The scientific substantiation of health claims (efficacy)<br \/>\n\u2022 The risk assessment on pesticide residues in food or feed<br \/>\n\u2022 The risk assessment of food ingredients and food contact materials<\/p>\n<h3>Responsibilities<\/h3>\n<p>\u2022 Contribute to the collection, collation, extraction, critical analysis and evaluation of data from various sources, evidence synthesis and integration for the scientific assessment;<br \/>\n\u2022 Contribute to drafting and reviewing scientific outputs through the provision of evidence-based assessment, in particular of foods and food ingredients;<br \/>\n\u2022 Provide administrative and scientific support to the activities of EFSA\u2019s Panels and Working Groups (i.e. preparation of working documents, scientific opinions, etc.);<br \/>\n\u2022 Contribute to communicating and presenting scientific outputs by conveying the right messages and by making scientific concepts understandable to the public;<br \/>\n\u2022 Liaise with the relevant stakeholders within the remit of the relevant scientific activities;<br \/>\n\u2022 Keep abreast of scientific and regulatory developments and contribute to providing information on legislative, policy and scientific aspects, in particular in the area of foods and food ingredients.<\/p>\n<h3>Location<\/h3>\n<p>Parma, Italy<\/p>\n<h3>Deadline<\/h3>\n<p>30th Novembrer 2021<\/p>\n<h3>More information<\/h3>\n<p><a href=\"https:\/\/epso.europa.eu\/job-opportunities\/temporary\/9063-efsa-f-4-2021-06_es\" target=\"_blank\" rel=\"noopener\">EPSO<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Offer description The successful 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