{"id":84877,"date":"2021-11-10T03:00:39","date_gmt":"2021-11-10T02:00:39","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=84877"},"modified":"2021-11-08T10:21:54","modified_gmt":"2021-11-08T09:21:54","slug":"new-eu-farm-to-fork-strategy-to-make-our-food-healthier-and-more-sustainable","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/new-eu-farm-to-fork-strategy-to-make-our-food-healthier-and-more-sustainable\/","title":{"rendered":"New EU farm to fork strategy to make our food healthier and more sustainable"},"content":{"rendered":"
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MEPs present plans revamping the EU\u2019s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture\u2019s environmental footprint.<\/strong><\/p>\n

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Parliament welcomes the\u00a0Farm to Fork strategy<\/a>\u00a0and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution and public health.<\/p>\n

MEPs highlighted the need for enhanced sustainability at every step of the food supply chain and reiterated that everyone – from farmer to consumer – has a role to play in this. To ensure that farmers can earn a fair share of the profit made from sustainably produced food, MEPs want the Commission to reinforce efforts – including through the adaptation of competition rules – to strengthen the position of farmers in the supply chain.<\/p>\n

Other recommendations include<\/h3>\n

Healthier food<\/strong><\/p>\n