{"id":67651,"date":"2021-04-20T03:00:22","date_gmt":"2021-04-20T01:00:22","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=67651"},"modified":"2021-09-13T10:56:14","modified_gmt":"2021-09-13T08:56:14","slug":"pesticides-in-food-latest-figures-published","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/","title":{"rendered":"Pesticides in food: latest figures published"},"content":{"rendered":"<div class=\"layout layout--efsa-grid-1-col row\">\n<div class=\"layout__region layout__region--first col\">\n<div>\n<div class=\"node news news--metadata node--metadata d-flex justify-content-between mb-3\" role=\"article\">\n<div class=\"node--metadata--content align-self-center\">\n<div class=\"news__field-published-date d-flex\"><a href=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg\"><img decoding=\"async\" class=\"aligncenter wp-image-67653 size-large\" src=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides-1024x576.jpeg\" alt=\"Pesticides in food\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides-1024x576.jpeg 1024w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides-300x169.jpeg 300w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides-768x432.jpeg 768w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides-1280x720.jpeg 1280w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg 1296w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layout layout--efsa-sidebar row\">\n<div class=\"layout__region layout__region--inpage-nav col-lg-3 mb-5 order-lg-2\">\n<div class=\"inpage-nav-container sticky-top\">\n<nav class=\"inpage-nav\" data-scope=\".page__content\" data-container=\".layout__region--inpage-nav\" data-heading-selector=\"h1.inpage-nav-label, h2.inpage-nav-label\" data-page-title-label=\"Contents\">\u00a0<\/nav>\n<\/div>\n<\/div>\n<div class=\"layout__region layout__region--main order-lg-1 col-lg-9\">\n<div>\n<div class=\"news__field-paragraphs\">\n<div class=\"field__item\">\n<div class=\"paragraph paragraph--type--rich-text paragraph--view-mode--default\">\n<p>A total of 96,302 samples were analysed in 2019, 96.1% of which fell within legally permitted levels. For the subset of 12,579 samples analysed as part of the EU-coordinated control programme (EUCP), 98% were within legal limits.<\/p>\n<p>The EUCP analysed samples randomly collected from 12 food products \u2013 apples, head cabbages, lettuce, peaches, spinach, strawberries, tomatoes, oat grain, barley grain, wine (red and white), cow\u2019s milk and swine fat. Of those samples analysed:<\/p>\n<ul>\n<li>6,674 or 53% were found to be free of quantifiable levels of residues.<\/li>\n<li>5,664 or 45% contained one or more residues in concentrations below or equal to permitted levels.<\/li>\n<li>241 or 2% contained residues exceeding the legal maximum of which 1% led to legal actions.<\/li>\n<\/ul>\n<p>The coordinated programme covers similar baskets of products on a three-year rotation, which means upward or downward trends can be identified for specific goods. So, compared to 2016, the exceedance rate fell for peaches (from 1.9% to 1.5%), lettuce (2.4% to 1.8%), apples (2.7% to 2.1%) and tomatoes (2.6% to 1.7%).<\/p>\n<p>Exceedances rose for strawberries (1.8% to 3.3%), head cabbages (1.1% to 1.9%), wine grapes (0.4% to 0.9%) and swine fat (0.1% to 0.3%). As in 2016, no exceedances were found in cow\u2019s milk.<\/p>\n<p>The results of the coordinated programme are available on EFSA\u2019s website as\u00a0<a href=\"https:\/\/www.efsa.europa.eu\/en\/annual-pesticides-report-2019\" target=\"_blank\" rel=\"noopener\">browsable charts and graphs<\/a>, making the data more accessible to non-specialists.<\/p>\n<p>As well as the harmonised, comparable data collected under the coordinated programme, EFSA\u2019s annual report also includes data collected as part of the national control activities carried out by individual EU Member States, Norway and Iceland.<\/p>\n<p>The national control programmes are risk-based, targeting products that are likely to contain pesticide residues or for which legal infringements have been identified in previous years. These programmes give important information to risk managers but \u2013 unlike the data from the EUCP \u2013 they do not provide a statistically representative picture of the levels of residues that one would expect to find in food on the shelves in shops across Europe.<\/p>\n<p>EFSA carried out a dietary\u00a0<dfn class=\"onomasticon onomasticon-cursor-help\" title=\" A specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation. \">risk assessment<\/dfn>\u00a0as part of its analysis of the results. This suggested that the food commodities analysed in 2019 are unlikely to pose a concern for consumer health. However, a number of recommendations are proposed to increase the efficiency of European control systems, thereby continuing to ensure a high level of consumer protection.<\/p>\n<p><a href=\"https:\/\/www.efsa.europa.eu\/en\/efsajournal\/pub\/6491\" target=\"_blank\" rel=\"noopener\">The 2019 European Union report on pesticide residues in food<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"news__computed-news-contact-block\">\n<div class=\"paragraphs-library-item__paragraphs\">\n<div class=\"efsa-contact-block\">\n<div class=\"efsa-contact-block--body\">\n<div class=\"g-5 row\">\n<div class=\"col-sm-12 col-md-5\">\n<div class=\"bg-light p-3 h-100\">\n<h3>More information<\/h3>\n<p><a href=\"https:\/\/www.efsa.europa.eu\/en\/news\/pesticides-food-latest-figures-published\">Efsa &#8211; press release\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 A total of 96,302 samples were analysed in 2019, 96.1% of which fell within legally permitted levels. For the subset of 12,579 samples analysed as part of the EU-coordinated control programme (EUCP), 98% were within legal limits. The EUCP analysed samples randomly collected from 12 food products \u2013 apples, head cabbages, lettuce, peaches, spinach, [&hellip;]<\/p>\n","protected":false},"author":101011,"featured_media":67653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4061,346],"tags":[1217,2994],"class_list":{"0":"post-67651","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agr-liv-far-fish","8":"category-eu-news","9":"tag-europe","10":"tag-pesticides-en","11":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesticides in food: latest figures published | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesticides in food: latest figures published | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\" \/>\n<meta property=\"og:description\" content=\"\u00a0 A total of 96,302 samples were analysed in 2019, 96.1% of which fell within legally permitted levels. For the subset of 12,579 samples analysed as part of the EU-coordinated control programme (EUCP), 98% were within legal limits. The EUCP analysed samples randomly collected from 12 food products \u2013 apples, head cabbages, lettuce, peaches, spinach, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/\" \/>\n<meta property=\"og:site_name\" content=\"CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cdeuniversidadalmeria\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-20T01:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-13T08:56:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1296\" \/>\n\t<meta property=\"og:image:height\" content=\"729\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BECA 2 CDE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cdeualmeria\" \/>\n<meta name=\"twitter:site\" content=\"@cdeualmeria\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BECA 2 CDE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/\"},\"author\":{\"name\":\"BECA 2 CDE\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#\\\/schema\\\/person\\\/ee46ebc19edfa19598c02cff83335acc\"},\"headline\":\"Pesticides in food: latest figures published\",\"datePublished\":\"2021-04-20T01:00:22+00:00\",\"dateModified\":\"2021-09-13T08:56:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/\"},\"wordCount\":380,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cde.ual.es\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pesticides.jpeg\",\"keywords\":[\"Europe\",\"Pesticides\"],\"articleSection\":[\"Agriculture, Livestock Farming and Fisheries\",\"EU News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/\",\"url\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/\",\"name\":\"Pesticides in food: latest figures published | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cde.ual.es\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pesticides.jpeg\",\"datePublished\":\"2021-04-20T01:00:22+00:00\",\"dateModified\":\"2021-09-13T08:56:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cde.ual.es\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pesticides.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.cde.ual.es\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/pesticides.jpeg\",\"width\":1296,\"height\":729},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/pesticides-in-food-latest-figures-published\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EU News\",\"item\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/category\\\/eu-news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Agriculture, Livestock Farming and Fisheries\",\"item\":\"https:\\\/\\\/www.cde.ual.es\\\/en\\\/category\\\/eu-news\\\/agr-liv-far-fish\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Pesticides in food: latest figures published\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#website\",\"url\":\"https:\\\/\\\/www.cde.ual.es\\\/\",\"name\":\"CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\",\"description\":\"Centro de Documentaci\u00f3n Europea de la Universidad de Almer\u00eda\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#organization\"},\"alternateName\":\"CDE Almer\u00eda\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cde.ual.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#organization\",\"name\":\"Centro de Documentaci\u00f3n Europea de Almer\u00eda\",\"url\":\"https:\\\/\\\/www.cde.ual.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cde.ual.es\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cde-logo-3.png\",\"contentUrl\":\"https:\\\/\\\/www.cde.ual.es\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cde-logo-3.png\",\"width\":1400,\"height\":300,\"caption\":\"Centro de Documentaci\u00f3n Europea de Almer\u00eda\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cdeuniversidadalmeria\\\/\",\"https:\\\/\\\/x.com\\\/cdeualmeria\",\"https:\\\/\\\/www.tiktok.com\\\/@cdealmeria\",\"https:\\\/\\\/www.instagram.com\\\/cdealmeria\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/cde-almera-812b26a9\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cde.ual.es\\\/#\\\/schema\\\/person\\\/ee46ebc19edfa19598c02cff83335acc\",\"name\":\"BECA 2 CDE\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35a481bbc04bbd90e91bdfa3b0b5541036c222a49b9ad37b6889a2afcb5311a5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35a481bbc04bbd90e91bdfa3b0b5541036c222a49b9ad37b6889a2afcb5311a5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35a481bbc04bbd90e91bdfa3b0b5541036c222a49b9ad37b6889a2afcb5311a5?s=96&d=mm&r=g\",\"caption\":\"BECA 2 CDE\"},\"sameAs\":[\"http:\\\/\\\/www.cdealmeria.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pesticides in food: latest figures published | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/","og_locale":"en_US","og_type":"article","og_title":"Pesticides in food: latest figures published | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda","og_description":"\u00a0 A total of 96,302 samples were analysed in 2019, 96.1% of which fell within legally permitted levels. For the subset of 12,579 samples analysed as part of the EU-coordinated control programme (EUCP), 98% were within legal limits. The EUCP analysed samples randomly collected from 12 food products \u2013 apples, head cabbages, lettuce, peaches, spinach, [&hellip;]","og_url":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/","og_site_name":"CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda","article_publisher":"https:\/\/www.facebook.com\/cdeuniversidadalmeria\/","article_published_time":"2021-04-20T01:00:22+00:00","article_modified_time":"2021-09-13T08:56:14+00:00","og_image":[{"width":1296,"height":729,"url":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg","type":"image\/jpeg"}],"author":"BECA 2 CDE","twitter_card":"summary_large_image","twitter_creator":"@cdeualmeria","twitter_site":"@cdeualmeria","twitter_misc":{"Written by":"BECA 2 CDE","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#article","isPartOf":{"@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/"},"author":{"name":"BECA 2 CDE","@id":"https:\/\/www.cde.ual.es\/#\/schema\/person\/ee46ebc19edfa19598c02cff83335acc"},"headline":"Pesticides in food: latest figures published","datePublished":"2021-04-20T01:00:22+00:00","dateModified":"2021-09-13T08:56:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/"},"wordCount":380,"commentCount":0,"publisher":{"@id":"https:\/\/www.cde.ual.es\/#organization"},"image":{"@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg","keywords":["Europe","Pesticides"],"articleSection":["Agriculture, Livestock Farming and Fisheries","EU News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/","url":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/","name":"Pesticides in food: latest figures published | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda","isPartOf":{"@id":"https:\/\/www.cde.ual.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#primaryimage"},"image":{"@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg","datePublished":"2021-04-20T01:00:22+00:00","dateModified":"2021-09-13T08:56:14+00:00","breadcrumb":{"@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#primaryimage","url":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg","contentUrl":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2021\/04\/pesticides.jpeg","width":1296,"height":729},{"@type":"BreadcrumbList","@id":"https:\/\/www.cde.ual.es\/en\/pesticides-in-food-latest-figures-published\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.cde.ual.es\/en\/"},{"@type":"ListItem","position":2,"name":"EU News","item":"https:\/\/www.cde.ual.es\/en\/category\/eu-news\/"},{"@type":"ListItem","position":3,"name":"Agriculture, Livestock Farming and Fisheries","item":"https:\/\/www.cde.ual.es\/en\/category\/eu-news\/agr-liv-far-fish\/"},{"@type":"ListItem","position":4,"name":"Pesticides in food: latest figures published"}]},{"@type":"WebSite","@id":"https:\/\/www.cde.ual.es\/#website","url":"https:\/\/www.cde.ual.es\/","name":"CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda","description":"Centro de Documentaci\u00f3n Europea de la Universidad de Almer\u00eda","publisher":{"@id":"https:\/\/www.cde.ual.es\/#organization"},"alternateName":"CDE Almer\u00eda","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cde.ual.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cde.ual.es\/#organization","name":"Centro de Documentaci\u00f3n Europea de Almer\u00eda","url":"https:\/\/www.cde.ual.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cde.ual.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2025\/07\/cde-logo-3.png","contentUrl":"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2025\/07\/cde-logo-3.png","width":1400,"height":300,"caption":"Centro de Documentaci\u00f3n Europea de Almer\u00eda"},"image":{"@id":"https:\/\/www.cde.ual.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cdeuniversidadalmeria\/","https:\/\/x.com\/cdeualmeria","https:\/\/www.tiktok.com\/@cdealmeria","https:\/\/www.instagram.com\/cdealmeria\/","https:\/\/www.linkedin.com\/in\/cde-almera-812b26a9\/"]},{"@type":"Person","@id":"https:\/\/www.cde.ual.es\/#\/schema\/person\/ee46ebc19edfa19598c02cff83335acc","name":"BECA 2 CDE","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/35a481bbc04bbd90e91bdfa3b0b5541036c222a49b9ad37b6889a2afcb5311a5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/35a481bbc04bbd90e91bdfa3b0b5541036c222a49b9ad37b6889a2afcb5311a5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/35a481bbc04bbd90e91bdfa3b0b5541036c222a49b9ad37b6889a2afcb5311a5?s=96&d=mm&r=g","caption":"BECA 2 CDE"},"sameAs":["http:\/\/www.cdealmeria.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/posts\/67651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/users\/101011"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/comments?post=67651"}],"version-history":[{"count":0,"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/posts\/67651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/media\/67653"}],"wp:attachment":[{"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/media?parent=67651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/categories?post=67651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cde.ual.es\/en\/wp-json\/wp\/v2\/tags?post=67651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}