{"id":57415,"date":"2020-11-26T03:00:05","date_gmt":"2020-11-26T02:00:05","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=57415"},"modified":"2021-11-17T09:03:14","modified_gmt":"2021-11-17T08:03:14","slug":"horizon-2020-testing-and-demonstrating-systemic-innovations-in-support-of-the-farm-to-fork-strategy","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/horizon-2020-testing-and-demonstrating-systemic-innovations-in-support-of-the-farm-to-fork-strategy\/","title":{"rendered":"Horizon 2020: testing and demonstrating systemic innovations in support of the Farm-to-Fork Strategy"},"content":{"rendered":"

European food is recognised as being safe, nutritious and of high quality. It should now also become the global standard for sustainability. Although the transition to more sustainable systems is in its infancy, it remains a big challenge to feed a fast-growing world population.<\/p>\n

\"\"<\/a><\/p>\n

The Farm to Fork Strategy, which is at the heart of the European Green Deal, aims to address the challenges and accelerate the transition to sustainable food systems, to ensure that the economic, social and environmental foundations of food and nutrition security are not compromised for current and future generations. It places emphasis on enabling a \u201cjust transition\u201d for all actors of the food systems, in which also social inequalities are reduced, food poverty is addressed, and a fair income for all actors is ensured. It requires and builds on innovative solutions that can be scaled up, such as agro-ecological\u00a0and organic\u00a0practices,\u00a0alternative sources of protein (e.g. plant-based, ocean-based, insect-based, etc.),\u00a0sustainable food from the oceans and aquaculture, and personalised advice relating to sustainable healthy diets. Concerted efforts are needed to test, demonstrate and scale-up\u00a0innovative systemic solutions to achieve the Farm to Fork targets and objectives\u00a0in this decade.<\/p>\n

Scope<\/h3>\n

A range of activities will support the deployment and scaling up of innovations that contribute to the objectives of the Farm-to-Fork Strategy.\u00a0Proposals will test, pilot and demonstrate innovative systemic solutions (TRL 5-7) to\u00a0one<\/u>\u00a0of the following six subtopics, corresponding to urgent and pressing food systems\u2019 challenges:<\/p>\n

Subtopic A. [2021] Achieving climate neutral farms by reducing GHG emissions and by increasing farm-based carbon sequestration and storage (IA)<\/strong><\/p>\n

Subtopic B. [2021] Achieving climate neutral food businesses by mitigating climate change, reducing energy use and increasing energy efficiency in processing, distribution, conservation and preparation of food (IA)<\/strong><\/p>\n

Subtopic C. [2021] Reducing the dependence on hazardous pesticides; reducing the losses of nutrients from fertilisers, towards zero pollution of water, soil and air\u00a0and ultimately fertiliser use<\/strong> Proposals have to address all challenges (those related to pesticides, and to fertilisers, and to losses of nutrients) specified under Subtopic C (IA)<\/strong><\/p>\n

Subtopic D. [2021] Reducing the dependence on the use of antimicrobials in animal production and in aquaculture (IA)<\/strong><\/p>\n

Subtopic E. [2021] Reducing food losses and waste at every stage of the food chain including consumption, while also avoiding unsustainable packaging (IA)<\/strong><\/p>\n

Subtopic F. [2021] Shifting to sustainable healthy diets<\/strong>, sourced from land, inland water and sea, and accessible to all EU citizens, including the most deprived and vulnerable groups (IA)<\/strong><\/p>\n

The Commission considers that proposals requesting from EUR 6 million up to 12 million would allow the specific challenge to be addressed appropriately under each of these subtopics (A), (B), (C), (D), (E), or (F). Nonetheless, this does not preclude submission and selection of proposals requesting other amounts.<\/p>\n

Evaluation<\/h3>\n

Evaluation criteria, scoring and threshold<\/strong>s are described in\u00a0Annex H<\/a>\u00a0of the Work Programme.<\/p>\n

Opening date<\/h3>\n

22 September\u00a0 2020<\/p>\n

Deadline<\/h3>\n

26 January 2021 17:00 (Brussels time)<\/p>\n

Related documents<\/h3>\n

General Annexes of the Work Programme 2018-2020<\/a><\/p>\n

Participation Rules Horizon 2020<\/a><\/p>\n

Further information<\/h3>\n

Call<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

European food is recognised as being safe, nutritious and of high quality. It should now also become the global standard for sustainability. Although the transition to more sustainable systems is in its infancy, it remains a big challenge to feed a fast-growing world population. 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