{"id":36472,"date":"2020-02-25T08:09:04","date_gmt":"2020-02-25T07:09:04","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=36472"},"modified":"2020-02-25T08:10:27","modified_gmt":"2020-02-25T07:10:27","slug":"promotion-of-agricultural-products-information-and-promotion-about-merits-of-union-agricultural-products-2","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/promotion-of-agricultural-products-information-and-promotion-about-merits-of-union-agricultural-products-2\/","title":{"rendered":"Promotion of Agricultural Products: Information and promotion about merits of Union agricultural products"},"content":{"rendered":"<p>The expected ultimate impact is to <strong>increase the awareness of the merits of Union agricultural products<\/strong> and to enhance the competitiveness and consumption of Union agri-food products amongst others.<\/p>\n<h3><a href=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2018\/05\/agricultura-fdcde.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-13738 aligncenter\" src=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2018\/05\/agricultura-fdcde-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" srcset=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2018\/05\/agricultura-fdcde-300x185.jpg 300w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2018\/05\/agricultura-fdcde.jpg 365w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3><span class=\"topicdescriptionkind\">Scope<\/span><\/h3>\n<p>This topic covers information provision and promotion programmes aiming at\u00a0<strong>highlighting the specific features of agricultural methods in the Union<\/strong>\u00a0and the characteristics of European agricultural and food products, and quality schemes defined in Article 5(4)(d) of Regulation (EU) No 1144\/2014.<\/p>\n<h3>Objective<\/h3>\n<p>The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects (including proper dietary practices and responsible consumption of eligible alcoholic beverages), animal welfare, respect for the environment and sustainability, and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.<\/p>\n<h3>Expected impact<\/h3>\n<p>The expected ultimate impact is to increase the awareness of the merits of Union agricultural products by the European consumers and to enhance the competitiveness and consumption of Union agri-food products, raise their profile and increase their market share.<\/p>\n<h3>Deadline<\/h3>\n<p><strong>15 April 2020<\/strong> at 17:00 Brussels time<\/p>\n<h3>More informaci\u00f3n<\/h3>\n<p><a href=\"https:\/\/ec.europa.eu\/info\/funding-tenders\/opportunities\/portal\/screen\/opportunities\/topic-details\/simple-02-2020;freeTextSearchKeyword=;typeCodes=1;statusCodes=-,31094502;programCode=null;programDivisionCode=null;focusAreaCode=null;crossCuttingPriorityCode=null;callCode=Default;sortQuery=openingDate;orderBy=desc;onlyTenders=false;topicListKey=topicSearchTablePageState\">Call<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The expected ultimate impact is to increase the awareness of the merits of Union agricultural products and to enhance the competitiveness and consumption of Union agri-food products amongst others. Scope This topic covers information provision and promotion programmes aiming at\u00a0highlighting the specific features of agricultural methods in the Union\u00a0and the characteristics of European agricultural and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[366],"tags":[355],"class_list":{"0":"post-36472","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eu-calls-and-awards","8":"tag-agriculture","9":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Promotion of Agricultural Products: Information and promotion about merits of Union agricultural products | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cde.ual.es\/en\/promotion-of-agricultural-products-information-and-promotion-about-merits-of-union-agricultural-products-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Promotion of Agricultural Products: Information and promotion about merits of Union agricultural products | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\" \/>\n<meta property=\"og:description\" content=\"The expected ultimate impact is to increase the awareness of the merits of Union agricultural products and to enhance the competitiveness and consumption of Union agri-food products amongst others. 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