{"id":18656,"date":"2019-05-31T08:00:28","date_gmt":"2019-05-31T06:00:28","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=18656"},"modified":"2019-05-30T10:36:39","modified_gmt":"2019-05-30T08:36:39","slug":"rare-crops-crucial-to-protect-europes-food-supply-boost-health","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/rare-crops-crucial-to-protect-europes-food-supply-boost-health\/","title":{"rendered":"Rare crops crucial to protect Europe\u2019s food supply, boost health"},"content":{"rendered":"<p><em><strong>Rye bread or porridge oats may not be everyone\u2019s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe\u2019s farming.<\/strong><\/em><\/p>\n<p><a href=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/05\/croops.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-18653 aligncenter\" src=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/05\/croops-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/05\/croops-300x200.jpg 300w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/05\/croops-768x511.jpg 768w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/05\/croops-1024x681.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Wheat makes up nearly\u00a0<a href=\"https:\/\/ec.europa.eu\/agriculture\/cereals_en\" target=\"_blank\" rel=\"noopener noreferrer\">half of all cereals<\/a>\u00a0grown in the EU. The rest is mainly maize and barley.\u00a0Although Europe\u2019s strategy to focus on a few high-yielding plants has produced bumper harvests, the lack of genetic variation means the crops are more susceptible to disease, pests and drought, scientists say.<\/p>\n<p>Researchers on the\u00a0<a href=\"https:\/\/cordis.europa.eu\/project\/rcn\/111112\/factsheet\/en\" target=\"_blank\" rel=\"noopener noreferrer\">HealthyMinorCereals project<\/a>\u00a0evaluated more than 1,700 genotypes \u2013 sets of genes in a plant\u2019s DNA \u2013 for specific traits including yield, nutritional quality and resistance to disease. They carried out field experiments in Estonia, the UK, the Czech Republic and Crete.<\/p>\n<p class=\"selectionShareable\">The project\u2019s results should help breeders develop varieties of cereal \u2013 including common wheat \u2013 which are better suited to the changing climate and need fewer pesticides. For example, the researchers found one genotype of spelt that is resistant to a fungus called fusarium head blight.<\/p>\n<p class=\"selectionShareable\">Globally, more than\u00a0<a href=\"http:\/\/www.fao.org\/state-of-biodiversity-for-food-agriculture\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">6,000 plant species<\/a>\u00a0have been cultivated for food, but just nine of these account for 66% of the world\u2019s crop production, according to the UN\u2019s Food and Agriculture Organization (FAO).<\/p>\n<p>Growing a diverse range of crops and cutting the amount of chemical inputs is better for the environment, and the health of the soil.<\/p>\n<h2><strong>Health-boosting<\/strong><\/h2>\n<p>Some of the minor cereals contain more health-boosting nutrients like iron, zinc and antioxidants compared to common wheat, the researchers found.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\">Fears about\u00a0the lack of diversity on farms are widespread, even affecting traditional farmers working on small farms high up in the Andes mountains in South America. Some of them are ditching a wide variety of crops in favour of\u00a0<a href=\"http:\/\/www.fao.org\/zhc\/detail-events\/en\/c\/283429\/\">quinoa<\/a>, a lucrative \u2018superfood\u2019 which has become popular in Europe and North America.<\/p>\n<h2 dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\">More Information<\/h2>\n<p>Access to the <a href=\"https:\/\/horizon-magazine.eu\/article\/rare-crops-crucial-protect-europe-s-food-supply-boost-health.html\">full news\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rye bread or porridge oats may not be everyone\u2019s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe\u2019s farming. Wheat makes up nearly\u00a0half of all cereals\u00a0grown in the EU. The rest is mainly maize and barley.\u00a0Although [&hellip;]<\/p>\n","protected":false},"author":101012,"featured_media":18654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[346],"tags":[355],"class_list":{"0":"post-18656","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eu-news","8":"tag-agriculture","9":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rare crops crucial to protect Europe\u2019s food supply, boost health | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cde.ual.es\/en\/rare-crops-crucial-to-protect-europes-food-supply-boost-health\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rare crops crucial to protect Europe\u2019s food supply, boost health | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\" \/>\n<meta property=\"og:description\" content=\"Rye bread or porridge oats may not be everyone\u2019s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe\u2019s farming. Wheat makes up nearly\u00a0half of all cereals\u00a0grown in the EU. 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