{"id":143322,"date":"2023-10-26T09:58:00","date_gmt":"2023-10-26T07:58:00","guid":{"rendered":"https:\/\/www.cde.ual.es\/?p=143322"},"modified":"2023-10-26T11:56:45","modified_gmt":"2023-10-26T09:56:45","slug":"is-climate-change-changing-the-taste-of-beer-cordis-responds","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/is-climate-change-changing-the-taste-of-beer-cordis-responds\/","title":{"rendered":"Is climate change changing the taste of beer? CORDIS responds"},"content":{"rendered":"

The taste and aroma of European beers is under threat because of a changing climate.<\/strong><\/em><\/p>\n

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Europeans do love their beer. It has been a diet staple for thousands of years, and become deeply ingrained in tradition and culture. In 2022<\/a>, the 27 EU Member States produced nearly 34.3 billion litres of beer containing alcohol and 1.6 billion litres of beer with under 0.5 % alcohol or no alcohol content. The EU\u2019s total beer production was equivalent to almost 80 litres per inhabitant.<\/p>\n

Beer supply shortage on tap<\/strong><\/p>\n

However, according to research published in \u2018Nature Communications\u2019<\/a>, climate change is making it harder to grow hops \u2013 a key ingredient in beer besides water, yeast and malt. These aromatic plants give beer its distinctive bitter taste. Hops are mainly grown in Czechia and Germany. The average annual hop yields throughout most of Europe have been declining since the mid-1990s. A research team from the Czech Academy of Sciences (CAS) and Cambridge University revealed that hops could decline by as much as 18 % in Europe by 2050. The culprit is warmer, drier weather in recent years. \u201cAromatic hops from traditional European regions are the \u2018spice\u2019 that gives the right taste and aroma to the best premium and craft beers around the world,\u201d lead author and CAS research scientist Martin Mo\u017en\u00fd explained in \u2018USA Today\u2019<\/a>. \u201cIt is exported to all countries that produce better beers.\u201d<\/p>\n\n\n\n
\"\"<\/a><\/p>\n

Is it in our DNA to be vegetarian? CORDIS answers
\n<\/a><\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The bitter news<\/strong><\/p>\n

\u201cOne of the side motives of this study was to illustrate how climate change might be important for even those who think it doesn\u2019t matter,\u201d co-author and CAS senior researcher Miroslav Trnka told \u2018CNN\u2019<\/a>. \u201cWe are really seeing changes that are affecting things that we value, like the taste of beer. Climate change really can have an effect on it \u2026.\u201d \u201cBeer drinkers will definitely see the climate change, either in the price tag or the quality,\u201d Prof. Trnka added in \u2018The Guardian\u2019<\/a>. \u201cThat seems to be inevitable from our data.\u201d The researchers examined hop production for the periods 1971-1994 and 1995-2018 in Czechia, Germany and Slovenia. Findings showed that rising temperatures had shifted the start of the hop-growing season by 13 days from 1970 to 2018. By simulating future crops and climate conditions, they found that there was a decline of nearly 20 % in output in several key hop-growing areas. \u201cAcross the pubs of Europe, the most frequent debate except weather and politics is about the \u2026 beer,\u201d stated Prof. Trnka. As you\u2019re taking another sip of your favourite beer, keep in mind it\u2019s this very weather and politics that could be affecting its quality and quantity.<\/p>\n

Soruce: CORDIS<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The taste and aroma of European beers is under threat because of a changing climate. Europeans do love their beer. It has been a diet staple for thousands of years, and become deeply ingrained in tradition and culture. In 2022, the 27 EU Member States produced nearly 34.3 billion litres of beer containing alcohol and […]<\/p>\n","protected":false},"author":101011,"featured_media":143319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4061,4085,346],"tags":[8509,10520,5124,422,10518,10519],"class_list":{"0":"post-143322","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agr-liv-far-fish","8":"category-environment","9":"category-eu-news","10":"tag-alcohol","11":"tag-aroma-en","12":"tag-beer","13":"tag-climate-change","14":"tag-hops","15":"tag-taste","16":"entry"},"acf":[],"yoast_head":"\nIs climate change changing the taste of beer? 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